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Below you will find an archive of American Society of Baking eNewsletters. Browse through the issues below, or follow the link located at the bottom of this page to subscribe.
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 | Feb 2012 Newsletter (Feb 2012)
Issue #26February 13, 2012*Special Notice*On the afternoon of Thursday, Feb. 9, 2012, and all day Friday, Feb. 10, 2012, the ASB email server was down. If during that time you sent in BakingTech 2012 registration materials or other emails, the ASB staff asks that you resend so we can guarantee your correspondence receives our attention. ASB thanks you for your understanding."What's New?" BakingTech 2012 Questions for Year in Review Panel Discussions Free Bakers Equipment And Plant De |
 | Jan 2, 2012 Newsletter (Jan 2012)
Issue #25January 2, 2012"What's New?" BakingTech 2012BakingTech 2012 Partnership Opportunity 50 Year Members Free Bakers Call for Abstracts BakingTech 2015: Moving On Up! Equipment and Plant Design Workshop for Allergen/Pathogen Recommendations for 2012 Executive Committee Nominations ASB Free Webinar Series - Volunteer Speakers Wanted Proposed Changes to Bylaws BakingTech 2012 Longtime BakingTech attendees agree that the conference is getting better eac |
 | Newsletter, 11-28-11 (Nov 2011)
Issue #24November 28, 2011"What's New?"MarketPlace - Three Full Days of TableTopsRecommendations for 2012 Executive Committee NominationsASB FREE Webinar Series - Volunteer Speakers WantedISB Conference PostponementRobert A. Fischer Distinguished Service AwardProposed Changes to Bylaws2012 Baking Hall of Fame InducteesMember Benefit - Proceedings MarketPlace - Three Full Days of TableTops. Back by popular demand, (over 50% of survey respondents wanted it back); this year's Bakin |
 | ISB Conference Cancelled (Nov 2011)
American Society of BakingPO Box 336 | Swedesboro, NJ 08085 | Tel: 1.800.713.0462www.asbe.org SPECIAL BULLETINThe 1st Annual International Society of Baking Middle East and Africa Conference and Expo, which were scheduled to be held in Muscat, Oman on December 10-12, have been postponed until a date, yet to be determined, in 2012.The ISB will be refunding all delegates, sponsors and exhibitors, as well as sending back exhibit materials at their expenses. ISB will also bear the hotel |
 | Nov Newsletter, 11-1-11 (Nov 2011)
Issue #23November 1, 2011"What's New?"Robert A. Fischer Distinguished Service AwardBakingTech 2012 - Registration is OpenAmerican Society of Baking ScholarshipsASB Demographic Study and Strategic ResearchRegistration for the 1st Annual ISB Middle East & Africa District Conference and Expo is Now OpenASB WebinarASB Facebook Robert A Fischer Distinguished Service Award. The Robert A. Fischer Distinguished Service Award recognizes members who have made significant contributions to t |
 | Sept 7 2011 Newsletter Email (Sep 2011)
Issue #22September 7, 2011"What's New?"Invitation to Join Z50.2 Working GroupsMembership Renewals ISB Conference All Things Baking 4th Sanitary Design Workshop BakingTech 2012 Invitation to Join Z50.2 Working Groups.We are reaching out to you regarding an important project involving the former BISSC Standard (now the ANSI/ASB/Z50.2 Sanitation Standard). As you may know, this Standard is intended to set parameters for the design, construction and installation of baking equipment to fac |
 | Aug 05 2011 Newsletter (Aug 2011)
Issue #21August 5, 2011"What's New?"2011 BakingTech Videos2011 BakingTech ProceedingsMembership RenewalsHall of Fame NominationsISB ConferenceDemographic Survey 2011 BakingTech Videos. The videos of the presentations given during BakingTech 2011 have been posted to the ASB website. The videos do not include the breakout sessions or the speakers who did not give permission for their presentation to be recorded and posted. Below is the link:http://www.asbe.org/displaycommon.cfm?an= |
 | July 6 Newsletter (Jul 2011)
Issue #20July 6, 2011"What's New?" ASB Membership Renewals ASB Surveyed our Members; You Responded; We Listened!ALL THINGS BAKING REGISTRATION IS NOW OPENMiddle East & Africa Conference and ExpoASB LinkedIn ASB Membership Renewals. Thank you for your continued membership with the American Society of Baking! It is time to renew your annual membership with the Society. This year we are continuing our effort to "go green." You can save time and postage by renewing online. |
 | Newsletter May 17 2011 Email (May 2011)
Issue #19May 17, 2011"What's New?"Formation of the International Society of Baking - Middle East and Africa District and Launch of the 1st Annual Conference & Expo, 10-12 December 2011, Muscat, Oman. The International Society of Baking - Middle East and Africa District (ISB MEA) was formed on February 6, 2011 as a chapter of the American Society of Baking (ASB). "The need of a networking and education platform for the baking industry in the Middle East and Africa has inspired the |
 | Newsletter Mar 28 2011 (Mar 2011)
Issue #18March 28, 2011"What's New?"Robert A. Fischer Distinguished Service Award. The Robert A. Fisher Distinguished Service Award is given to a member of the American Society of Baking who has exemplified the meaning of leadership and service. This year's RAF Award was presented to John Del Campo during BakingTech 2011. John graduated from the Kansas State University Baking Science program in 1972 and received his MBA degree in 1976 from the University of Delaware. He owned a |
 | Dearduff-Chairman Letter 3-21-11 (Mar 2011)
American Society of BakingPO Box 336 | Swedesboro, NJ 08085 | Tel: 1.800.713.0462www.asbe.org March 21, 2011A Letter from The ChairmanWelcome to the newest season of ASB. Each March we elect a new Chairman to lead the society through its initiatives and good works. The term starts at this time and culminates with the delivery of the following year's annual conference, better known as "BakingTech", the anchor event of "The Best Week in Baking". I am honored to be selected |
 | Feb 02 2011 Newsletter (Feb 2011)
Issue #17February 2, 2011"What's New?"BakingTech 2011 - UpdateWednesday's Keynote: J. Ramon Rivera-Cota - Sr VP for BBU. J. Ramon Rivera-Cota is the Senior Vice President of Operations for Bimbo Bakeries USA and a member of the Bimbo Executive Committee. You won't want to miss Mr. Rivera's presentation! Ramon started with Grupo Bimbo in 1981 as a Manufacturing trainee and has been responsible for different positions in manufacturing, engineering and supply chain. For the past 7 |
 | Jan 17 2011 Newsletter (Jan 2011)
Issue #16January 17, 2011"What's New?"BakingTech 2011 - Registration Deadline Approaching. Register for BakingTech 2011 prior to February 17 and save $50. All registrations after February 17 go up $50 in price. Meeting and MarketPlace registrations are trending higher than last year at this time so don't delay.Remember to make dinner reservations far in advance. A major housewares trade show is in town at the same time as BakingTech. Dinner reservations for preferre |
 | Correction to Previous Hall of Fame Press Release (Jan 2011)
American Society of BakingPO Box 336 | Swedesboro, NJ 08085 | Tel: 1.800.7130462www.asbe.org FOR IMMEDIATE RELEASEJanuary 12, 2011Contact: Gary Brodsky2011 Hall of Fame Chairman gbrodsky@eastbalt.com2011 Baking Hall of Fame InducteesIt is with much pride that the American Society of Baking announces the 2011 Inductees into the Baking Hall of Fame: James Apple, Butter Krust Baking Company; E.E. Kelley, ButterKrust Bakery Lakeland; Ken Klosterman, Klosterman Baking Company; and Alexander We |
 | Dec 03 2010 Newsletter (Dec 2010)
Issue #15December 3, 2010"What's New?"Register Now for the Equipment & Plant Design Workshop for Allergen/Pathogen Control. February 8-9, 2011The Allerton HotelDowntown ChicagoCost: $600 for ASB membersFood Safety is Your Responsibility-It is more important than ever for your engineers, sanitarians and plant managers to understand the proper equipment, plant, and process design that is fundamental to food safety. ASB, together with other top food indust |
 | Nov 15 2010 Email (Nov 2010)
Issue #14November 17, 2010"What's New?"BakingTech 2011 - MarketPlace and Meeting Registration. Meeting registration opened on November 12. Bruce Campbell with AMF Bakery was the first member to register. Meeting registration forms are available on the website: www.asbe.org. You can register and pay directly on the website or fax/mail forms with credit card information or a check to ASB Headquarters. You must have already renewed your membership or do so during the m |
 | Nov 01 2010 Email (Nov 2010)
Issue #13November 1, 2010"What's New?"Bakery Tour. On October 28, ASB Headquarters staff - Amanda Gonzalez, Tawnee Shuey and Kent Van Amburg, toured Michel's Bakery in Philadelphia, PA. The tour was kindly arranged by Irwin Matheson, a 50+ year ASB member and was hosted by Jon Liss, the President of Michel's Bakery. Fortunately for ASB staff, Thursday was brownie day and they were presented with a box of brownies to take home with them. In addition to education about the |
 | Oct 15 2010 e-newsletter (Oct 2010)
Issue #12October 15, 2010"What's New?"IBIE. ASB had a booth at the International Baking Industry Expo in Las Vegas, which we dubbed “Membership Central”. Members of the Executive Committee, the Advisory Committee and the Membership Committee helped distribute membership brochures, applications and promotions for BakingTech 2011 to potential members that they met while walking the trade show floor. The volunteers collected the business cards of prospective members an |
 | e-news September 2010 Copy (Sep 2010)
Issue #11September 16, 2010"What's New?"Annual Membership Renewal in Motion. Stay current with your membership with the American Society of Baking. To pay your dues and renew your membership, visit www.asbe.org now and Log On! ASB Recommends the Baking Industry Leadership Forum. On Tuesday, September 28, 2011 from 5:00 p.m. - 6:45 p.m. ABA's Executive Leadership Development Committee (ELDC) and the Society of Bakery Women (SBW) will present a forum featuring five major indu |
 | Aug 17 2010 Kent Van Amburg (Aug 2010)
American Society of Baking News Flash August 17, 2010 Van Amburg to Chart Course for ASBBreadth of Experience will Strengthen SocietyRowdyBrixey, Chairman of the Board of the American Society of Baking (ASB),announced the appointment of Kent Van Amburg as Executive Director of the society.Mr. Van Amburg succeeds Kerwin Brown who served as Interim Executive Director.“Weare extremely excited to have Kent as the next leader of ASB. His diverseassociation management expe |
 | Aug 03 2010 Email (Aug 2010)
Issue #10August 3, 2010 "What's New?"Annual Membership Renewal in Motion: Stay current with your membership with the American Society of Baking. To renew, visit www.asbe.org now and Log On! IBIE Conference in Las Vegas is 7 weeks away. Please visit us at Booth #5615.Save time and $$ - register in advanceBook your hotel todayPlan Education Sessions and PricingAIB International begins a 16 week School of Baking course August 25th. For more information, visit www.aibon |
 | Jul 06 2010 Email (Jul 2010)
Issue #9July 6, 2010 "What's New?"Annual Membership Renewal in Motion: Stay current with your membership with the American Society of Baking. To renew, visit www.asbe.org now and Log On!The time has come to renew your Consultants Corner listing. If you haven't already renewed, visit www.asbe.org. The AIB International School of Baking 16 week course begins August 25th. For more information, visit www.aibonline.org . Announcement: Bob Ju |
 | Joseph R Liss' 95th Birthday (Jun 2010)
American Society of Baking News Flash June 29, 2010Joseph R. LissJoseph R. Liss has been in the baking industry for more than 70 years. He was the youngest of 8 children. His father was a flour broker and his 4 brothers owned retail bakeries in Philadelphia and New Jersey under the Liss Bakery name. As a teenager, Joe worked for his brothers making deliveries and doing their accounting work. Shortly after graduating Temple University, Joe purchased Miche |
 | Jun 01 2010 Email (Jun 2010)
Issue #8June 8, 2010 "What's New?"The response to Consultants Corner has been strong. Our website statistics show over a 100% increase in traffic to this page in just one month! If you haven't signed up yet, do it now!The ASB Job Bank is off to a great start! (Over 250 visitors in May and over 150 visitors in April!) Be sure to check in for current job postings and post your open jobs here. The search for an Executive Director is ongoing. Applications wi |
 | May 4 2010 ENewsletter (May 2010)
Issue #7May 4, 2010 "What's New?"Consultants Corner is now available to all ASB members. If you provide fee-based services, enroll in Consultants Corner today. The ASB Job Bank offers an easy and effective way for employers to promote job openings and for job seekers to find your open positions. ASB is Searching for an Executive Director. In the latest press release, ASB outlines the steps involved in finding a new Executive Director. Confidential applications can be submitted through www |
 | Apr 26 2010 Executive Director Press Release (Apr 2010)
American Society of Baking Press Release April 26, 2010ASB Begins Search for Full-time Director During its BakingTech 2010 conference, ASB formed asubcommittee to review whether the society should be led with shared leadershipor whether ASB warranted a full-time executive director. The subcommittee recommended afull-time leadership position which was approved by the Board ofDirectors. After two years under shared leadership with BEMA, theAmerican Society of Baking has begun accepting appli |
 | Mar 09 2010 BakingTech Conference Review (Mar 2010)
Issue #6March 9, 2010 BakingTech 2010Was The Place To Be!If you attended, you know why! If you missed it*, mark your calendar for next year:BakingTech 2011March 6 - 9, 2011 Please take a moment to complete a short survey on BakingTech 2010. *BakingTech 2010 Available Online! Check back in a couple of weeks and you will find the Videos, Powerpoints, and Transcripts from our Resource Library for ASB Members. Photos from BakingTech 2010 Vi |
 | Feb 25 2010 eNewsletter Best Week In Baking Update (Feb 2010)
Issue #5February 25, 2010 BakingTech 2010 • February 28 - March 3Register On Site "The Best Week in Baking" • Sunday, Monday, Tuesday - ASB's MarketPlace - over 200 table tops exhibiting • Sunday - ASB's Welcome Reception - 6:30 - 9:00 pm - Howl at the Moon's Dueling Pianos at the Downtown Chicago Marriott! • Monday Morning - Keynote speaker John Foley presenting The How of High Performance.• Monday Afternoon - "Look In To the Future" with Dr. Lowell C |
 | Feb 23 2010 NewsFlash Best Week In Baking (Feb 2010)
American Society of Baking News Flash February 23, 2010 The Best Week in Baking Chicago - February 27 - March 3 John FoleyASB Bill RancicBEMA Greg SchwemATBI Lowell CatlettASB AIB Alumni and Friends reception is Saturday, February 27th from 3:30 - 5:00 p.m. in the Los Angeles/Miami Room. Two free drinks, snacks and information on upcoming AIB baking programs will be provided. Renew acquaintances and make new contacts. American Society of Baking 765 |
 | Feb 18 2010 eNewsletter (Feb 2010)
Issue #4February 18, 2010 "The Best Week in Baking"February 28 - March 3Chicago, IlBakingTech 2010 Register Nowbefore February 20Avoid the Late/On-Site Fees ASB's MarketPlace Visit over 200 key suppliers to the baking industry, all under one roof. Map out your strategy using the floorplan. Sunday New ASB Member Reception! 6:00pm to 6:30pm. You're invited to meet ASB Officers and Executive Officers. Find out what your membership can do for you! Su |
 | Feb 17 2010 NewsFlash BakingTech Spouse Activities (Feb 2010)
American Society of Baking News Flash February 17, 2010 ASB's BakingTech 2010 Fun for the spouses this year at BakingTech 2010 in Chicago! Sunday, February 28 Ladies High Tea 2 - 4 pm The Presidential Suite #4218 Hosted by Angie Khoury Tuesday, March 2 Spouse Book Tour and Luncheon Ernest Hemmingway For Whom The Bell Tolls Depart hotel at 9 am and return at 2 pm Relax and enjoy the ride to beautiful Oak Park and tour Ernest Hemmingway's Museum. Enjoy a fun filled morning lead by to |
 | Feb 9 2010 eNewsletter (Feb 2010)
Issue #3February 9, 2010 "The Best Week in Baking"February 28 - March 3, 2010Chicago, IlBakingTech 2010ASB’s Annual Technical ConferenceIf baking is your business, this is the place to be! • Register Now for BakingTech 2010 • Keynote Address - John Foley, former lead pilot with the Blue Angels • Baking Hall of Fame • 30 Technical Presentations • More than 180 Suppliers to the baking industry • Keynote Address Lowell C |
 | Feb 2 2010 eNewsletter (Feb 2010)
Issue #2February 2, 2010 BakingTech 2010 • February 28 - March 3Register Now "The Best Week in Baking" BakingTech 2010 Highlights • Sunday, Monday, Tuesday - ASB's MarketPlace - over 180 table tops exhibiting • Sunday - Follow us to the Moon - ASB's Welcome Reception - 6:30 - 9:00 pm - Howl at the Moon's Dueling Pianos! • Monday, Tuesday, Wednesday - Over 30 Technical Presentations • Monday - Keynote Address, John Foley of the Blue Angels and "Get Real" w |
 | Jan 18 2010 eNewsletter (Feb 2010)
Issue #1Winter 2010 Join us for the Best Week in Baking! BakingTech 2010February 28th through March 3rd Downtown Chicago Marriott Register Now Online at www.bakingtech.org Call ASB toll free at 866.920.9885 • Three Days of TableTops • Four Days of Networking with Customers & Peers • Keynote Address by John Foley of the Blue Angels • 30 Technical Presentations • Sunday Welcome Reception "Howl At The Moon" • "A Taste |
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