American Society of Baking eNewsletter Archive
American Society of Baking eNewsletter Archive
Below you will find an archive of American Society of Baking eNewsletters. Browse through the issues below, or follow the link located at the bottom of this page to subscribe.


Oct 18 2017 Newsletter (Oct 2017)
View this email in your browser American Society of Baking. Please reconfirm your interest in receiving emails from us. If you do not wish to receive any more emails, you can unsubscribe here. American Society of Baking e-Newsletter October 18, 2017, Issue #107 In This Issue: It's Time to Register for BakingTech 2018 Engineering Workshop: Seats Are Still Available! It's Time to Register for BakingTech 2018 The ASB's BakingTech 2018 technical conf

Oct 4 2017 Newsletter (Oct 2017)
View this email in your browser American Society of Baking. Please reconfirm your interest in receiving emails from us. If you do not wish to receive any more emails, you can unsubscribe here. American Society of Baking e-Newsletter October 4, 2017, Issue #106 In This Issue: Engineering Workshop: Space is Limited; Register Today! Registration Now OPEN for ASB's October Webinar on "Food Safety Compliance" ASB Has Made Recruiting Easy! Help Wanted: Faculty Positi

Sep 20 2017 Newsletter (Sep 2017)
View this email in your browser American Society of Baking. Please reconfirm your interest in receiving emails from us. If you do not wish to receive any more emails, you can unsubscribe here. American Society of Baking e-Newsletter September 20, 2017, Issue #105 In This Issue: Space is Limited; Be Sure to Register for ASB's Engineering Workshop! MarketPlace 2018 Table-Top Registration Have You Visited ASB's New Website Resources? Space is Limited; B

Newsletter Sep 06 2017 (Sep 2017)
View this email in your browser American Society of Baking. Please reconfirm your interest in receiving emails from us. If you do not wish to receive any more emails, you can unsubscribe here. American Society of Baking e-Newsletter September 6, 2017, Issue #104 In This Issue: MarketPlace 2018 Table-top Registration Now Open Register for ASB's Engineering Workshop- How to get out of "Run to Failure" Register Today for ASB's September 12th Webinar on Chemical Leav

Newsletter Aug 23 2017 (Aug 2017)
View this email in your browser American Society of Baking. Please reconfirm your interest in receiving emails from us. If you do not wish to receive any more emails, you can unsubscribe here. American Society of Baking e-Newsletter August 23, 2017, Issue #103 In This Issue: Mark Your Calendars for ASB's Engineering Workshop- How to get out of "Run to Failure" Baking Hall of Fame Nominations Dues September 1 MarketPlace 2018 Table-top Registration Opens September

Newsletter August 9, 2017 (Aug 2017)
View this email in your browser American Society of Baking. Please reconfirm your interest in receiving emails from us. If you do not wish to receive any more emails, you can unsubscribe here. American Society of Baking e-Newsletter August 9, 2017, Issue #102 In This Issue: Baking Hall of Fame Nominations Due September 1 Still Time To Renew Your ASB Membership Introducing the New Member Resource Webpage Baking Hall of Fame Nominations Due September 1

Newsletter July 26, 2017 (Jul 2017)
View this email in your browser American Society of Baking. Please reconfirm your interest in receiving emails from us. If you do not wish to receive any more emails, you can unsubscribe here. American Society of Baking e-Newsletter July 26, 2017, Issue #101 In This Issue: MarketPlace 2018 Table-top Registration Opens September 6 One Question Engineering Workshop Survey "E" Scholarship Recipients Member Pride - A Logo Just For You! MarketPlace 2018 T

Newsletter July 12 2017 (Jul 2017)
Issue # 100 July 12, 2017 American Society of Baking eNewsletter  ASB E-Magazine: Hot Off the Press! ASB just released its e-magazine- "Build Your Career in Wholesale Baking".   Read it today! Do you have a colleague, client or vendor you always felt should be a member of ASB?  Be sure to share the link with your contacts and encourage them to join ASB!   July Webinar Registration Now Open!

Newsletter June 28 2017 (Jun 2017)
Issue # 99 June 28, 2017 American Society of Baking eNewsletter  BakingTech 2018 Program Development Update The BakingTech 2018 Planning Committee is already hard at work developing the Society's next conference.  ASB Chairman, Bill Zimmerman, Jr, and Program Chair, Theresa Cogswell, met with session chairs last week in Denver, CO to outline next year's program: Sustainability- Success Through People, Products, and Productivity.  Want a sneak peak?  Ba

Newsletter May 31 2017 (May 2017)
Issue # 98 May 31, 2017 American Society of Baking eNewsletter  2017/18 Membership Renewal Season Opens Tomorrow, June 1! Tomorrow, June 1, marks the opening of the 2017/18 renewal season.  Professional and young professional members eligible for renewal will recieve an email with instructions on how to pay their membership dues.     WHY RENEW? Major discounts to the Society's Annual BakingTech Conference. Keep up-to-date with the latest industry

May 17 2017 Newsletter_Final (May 2017)
Issue # 97 May 17, 2017 American Society of Baking eNewsletter  Still Time to Submit: ASB Engineer and Maintenance Scholarships  ASB is accepting applications through June 1, 2017 for its 2017/18  Engineering/Maintenance Scholarship Program.  Your summer engineering student interns and maintenance/machinist employees can apply for five $4,000 scholarships to help them reach their educational goals and advancement within your company. If you have a s

May 3 2017 Newsletter (May 2017)
Issue # 96 May 3, 2017 American Society of Baking eNewsletter  Submit Today: BakingTech 2018 Call for Papers Closes After May 16! Last call to  submit a paper proposal and share your knowledge, experience and solutions with industry representatives from around the nation at BakingTech 2018, "Sustainability - Success Through People, Products and Productivity", to be held February 25 - 27, 2018.  BakingTech 2018 will feature current ideas, best practices, in

Apr 19 2017 Newsletter (Apr 2017)
Issue # 95 April 19, 2017 American Society of Baking eNewsletter  NOW OPEN: BakingTech 2018 Call for Papers! ASB invites you to submit a paper proposal and share your knowledge, experience and solutions with industry representatives from around the nation at BakingTech 2018, "Sustainability - Success Through People, Products and Productivity", to be held February 25 - 27, 2018.   We can all attest that the world is changing at a very rapid pace. SUSTAINA

April 5 2017 Newsletter (Apr 2017)
Issue # 94 April 5, 2017 American Society of Baking eNewsletter  Help ASB Put the "E" Back in ASB  Please help ASB put the "E" back in ASB by taking our short survey:   Mechanics, Machinists, Controls and Maintenance Employees/Engineers SURVEY   The Proposal Developing educational sessions during BakigTech and regional workshops that are targeted toward the training needs and retention of bakery engineers, mechanics, machinists and maintenance employee

Mar 22 2017 Newsletter (Mar 2017)
Issue # 93 March 22, 2017 American Society of Baking eNewsletter  ASB Engineer and Maintenance Scholarships  ASB is continuing its Engineering/Maintenance Scholarship Program for 2017/18. Your summer engineering student interns and maintenance/machinist employees can apply for five $4,000 scholarships to help them reach their educational goals and advancement within your company.   The purposes of the scholarship program are: To provide financial sup

Mar 08 2017 Newsletter (Mar 2017)
Issue # 92 March 8, 2017 American Society of Baking eNewsletter  Thank You For A Successful BakingTech 2017 ASB Past Chairman Mario Somoza, Program Chair Clay Miller, the 2017 Planning Committee and the Staff thank you for attending BakingTech 2017! On March 1, during the Board of Director's meeting, the gavel was passed to Bill Zimmerman, Jr. Please join ASB staff in welcoming Bill as the Society's 2017-18 Chairman.  Bill and his Program Chair Theresa Co

Feb 22 2017 Newsletter (Feb 2017)
Issue # 91 February 22, 2017 American Society of Baking eNewsletter  BakingTech 2017 Registration The Best Week in Baking, taking place February 26 - 28, 2017.  In keeping with this year's theme - DIVERSITY - It's All in the Mix - the program will encompass presentations on diversity of thought, people and processes to help your organization grow in today's challenging environment. Online & advance registration is now closed.  Please register at the AS

February 8 2017 Newsletter (Feb 2017)
Issue # 92 February 8, 2017 American Society of Baking eNewsletter  Still Time to Register for BakingTech 2017 The Best Week in Baking, taking place February 26 - 28, 2017, will host an exceptional lineup of speakers in Chicago this year.  In keeping with this year's theme - DIVERSITY - It's All in the Mix - the program will encompass presentations on diversity of thought, people and processes to help your organization grow in today's challenging enviro

Jan 25 2017 Newsletter (Jan 2017)
Issue # 91 January 25, 2017 American Society of Baking eNewsletter  BakingTech 2017's Keynotes are a Must See The Best Week in Baking, taking place February 26 - 28, 2017, will host an exceptional lineup of speakers in Chicago this year.  In keeping with this year's theme - DIVERSITY - It's All in the Mix - the program will encompass presentations on diversity of thought, people and processes to help your organization grow in today's challenging environ

Jan 11 2017 Newsletter (Jan 2017)
Issue # 90 January 11, 2017 American Society of Baking eNewsletter  BakingTech 2017- Early Bird Registration Ends January 13th! The Best Week in Baking, taking place February 26 - 28, 2017, will host an exceptional lineup of speakers in Chicago this year.  In keeping with this year's theme - DIVERSITY - It's All in the Mix - the program will encompass presentations on diversity of thought, people and processes to help your organization grow in today's c

December 2016 Newsletter (Dec 2016)
Issue # 89 December 28, 2016 American Society of Baking eNewsletter  BakingTech 2017- Early Bird Registration Ends January 13th The Best Week in Baking, taking place February 26 - 28, 2017, will host an exceptional lineup of speakers in Chicago this year.  In keeping with this year's theme - DIVERSITY - It's All in the Mix - the program will encompass presentations on diversity of thought, people and processes to help your organization grow in today's c

November 2016 Newsletter (Nov 2016)
Issue # 88 November 30, 2016 American Society of Baking eNewsletter  Submit Your Application for Innovation Awards Deadline: December 9 ASB is accepting applications for the 2017 Innovation Awards program, which celebrates industry leaders and companies in the grain-based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.   Please visit the Innovation Awa

October 2016 Newsletter (Oct 2016)
Issue # 87 October 26, 2016 American Society of Baking eNewsletter  $5,000 Scholarship for Engineering Students, Maintenance/Machine Operators ASB is granting four $5,000 scholarships to Engineering students interested in a career in wholesale baking and baking company employees who are pursuing additional training in maintenance/machine operations at a trade school or vocational institution. Click here to access the Scholarship Criteria and Application

September 2016 Newsletter (Sep 2016)
Issue # 86 September 28, 2016 American Society of Baking eNewsletter  September Webinar: Last Chance to Register!    ASB Educational Sessions at IBIE On October 9th, ASB will be hosting three classroom sessions during IBIE.  Be sure to register to attend and mark your calendars: 8:30 AM - 9:30 AM: Solutions for the Natural and Organic Baker - Dr. Lin Carson, BAKERpedia What has been done (elimination of potassium bromate), wha

Aug 2016 Newsletter (Aug 2016)
Issue # 85 August 31, 2016 American Society of Baking eNewsletter  Sponsorship Opportunities for BakingTech 2017 Over the past three years, the Board of Directors has developed a series of Task Forces to examine the issues of future budgets, dues and fees, commercialism policies, and sponsorships. The conclusion of each task force has been that in order for ASB to continue to keep dues and registration fees reasonable, but at the same time continue to impr

July 2016 Newsletter (Jul 2016)
Issue # 84 July 27, 2016 American Society of Baking eNewsletter  Baking Hall of Fame Nominations The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit.  The individuals selected into the Hall of Fame are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredients technology and processing or related s

June 2016 Newsletter (Jun 2016)
Issue # 83 June 29, 2016 American Society of Baking eNewsletter  MarketPlace 2017 Table-top Registration Opens September 7 Returning 2016 MarketPlace exhibitors will be given priority table-top assignments for MarketPlace 2017.  Registration will open on September 7, 2016 for returning 2016 MarketPlace Exhibitors. MarketPlace 2016 returning exhibitors who wish to maintain their same table-top assignment must submit exhibitor application and payment by Sep

May 2016 Newsletter (May 2016)
Issue # 82 May 27, 2016 American Society of Baking eNewsletter  Save the Date: 2016/17 Membership Renewal Season Opens Next Week! Mark your calendar today because July 1 officially opens the 2016/17 renewal season! This year you'll even be able to renew as early as June.  On the first of the month, emails will be sent to all eligible members that renewal orders have been placed in the accounts and are available for payment. WHY SHOULD YOU RENEW? As a mem

April 2016 Newsletter (Apr 2016)
Issue # 81 April 21 2016 American Society of Baking eNewsletter  Now Open: BakingTech 2017 Call for Papers! This year's BakingTech was a great success, and we are looking forward to BakingTech, "Diversity - It's All in the Mix", to be held February 26-28, 2017. We want attendees to be educated and inspired after each talk, and we need you to make this happen!   ASB invites you to submit a paper proposal and share your knowledge, experience and solutions w

Mar 2016 Newsletter Email (Mar 2016)
Issue # 80 March 18 2016 American Society of Baking eNewsletter  Thank You for Another Successful BakingTech! ASB Past Chairman Ramon Rivera, Planning Chair Mark Hotze, the 2016 Planning Committee and the Staff thank you for attending BakingTech 2016. In the words of just one of this year's attendees: "Please tell your staff that this was one of the best ASB conventions our two companies...BTS and Stewart...ever attended.  We had more leads, customer vis

Newsletter Feb 2016 (Feb 2016)
Issue # 79 February 16, 2016 American Society of Baking eNewsletter  Virtual Reality Comes to BakingTech Have you ever welded together two pieces of metal, spray painted a car door or milled a piece of wood into a table leg?  You can during BakingTech as we bring the exciting new world of virtual reality training to the baking industry.  Please be sure to sign up for a time slot through the BakingTech 2016 event app to compete

Jan 2016 Newsletter (Jan 2016)
Issue # 78 January 19, 2016 American Society of Baking eNewsletter  Speaker Sponsorships For BakingTech 2016 ASB thanks the following companies for their generous sponsorship of speakers during the upcoming 2016 BakingTech: AMF Bakery Systems - Exclusive Sponsor of the Vurtual Reality Simulations BEMA - Gold Sponsor Bundy Baking Solutions - Gold Sponsor Burford Corporation - Gold Sponsor Baker Thermal Solutions - Silver Sponsor Reading Bakery Syste

December 2015 Newsletter (Dec 2015)
Issue # 77 December 9, 2015 American Society of Baking eNewsletter  Speaker Sponsorships For BakingTech 2016 ASB thanks the following companies for their generous sponsorship of speakers during the upcoming 2016 BakingTech: BEMA - Gold Sponsor Bundy Baking Solutions - Gold Sponsor Burford Corporation - Gold Sponsor Baker Thermal Solutions - Silver Sponsor Stewart Systems -Silver Sponsor

November 2015 Newsletter (Jan 2016)
Issue # 76 November 10, 2015 American Society of Baking eNewsletter  ASB Names Five to Baking Hall of Fame The American Society of Baking (A.S.B.) will induct 5 industry leaders into the Baking Hall of Fame on Feb. 29 during a special ceremony at BakingTech 2016, to be held in Chicago.  They and their affiliated organizations are: M. Robert (Bob) Albers, Franz Bakery Joseph Baker and Jacob Perkins, Baker Perkins Ltd. Pat Callaghan, Pepperidge Farm Joh

October 2015 Newsletter (Oct 2015)
Issue # 75 October 15, 2015 American Society of Baking eNewsletter  It's Time to Register for BakingTech 2016 Registration for BakingTech 2016 "Growth Through Innovation" in Chicago, IL is now available!  Take advantage of early registration savings now!   Click here to register.  Early registration savings end January 15, 2016. Why Attend? Industry Keynote Addresses by William Toler, President/CEO of Hostess Brands and Kat Cole, Group President of FOCU

Sep 2015 Newsletter (Sep 2015)
Issue # 74 September 15, 2015 American Society of Baking eNewsletter  MarketPlace 2016 Exhibitor Registration Coming Soon! Exhibitor registration for MarketPlace 2016 is scheduled to open October 13, 2015.  Mark this important date on your calendars! In the spring, we announced that the MarketPlace would be moving to new and improved space for 2016.  We listened to your concerns and the new space will enhance the exhibitor experience in that all table top

Aug Email (Aug 2015)
Issue # 73 August 21, 2015 American Society of Baking eNewsletter  Baking Hall of Fame Nomination Deadline is September 1 Do you know a past or present leader in the baking industry who deserves to be in the Baking Hall of Fame?  Has your family member, friend, employee or co-worker made significant contributions to the state of the wholesale baking industry in terms of leadership, innovation and entrepreneurial spirit?  Individuals inducted i

July 2015 Newsletter (Jul 2015)
Issue # 72 July 23, 2015 American Society of Baking eNewsletter  Renew to Win- 2015/16 Membership Renewal Season Now Open The 2015/16 renewal season is now open! In a continuing effort to "go green,"  you can save time and postage by renewing online.  On July 1st and 15th, members were emailed instructions on how to renew via the ASB website.  Also, on the 15th hard copies of renewal invoices were mailed for members who do not wish to renew electronically.

Late June newsletter (Jun 2015)
Issue # 71 June 19, 2015 American Society of Baking eNewsletter  Baking Hall of Fame Nominations The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit.  The individuals selected into the Hall of Fame are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredient technology and processing or related serv

June 2015 Newsletter (Jun 2015)
Issue # 70 June 1, 2015 American Society of Baking eNewsletter  2016 MarketPlace: You Talked, We Listened The MarketPlace Committee met at the Hilton Chicago on May 27.  The purpose of the meeting was to address the concerns voiced by our exhibitors, evaluate the MarketPlace and enhance the exhibitor experience for 2016. This is how we are going to do it: Moving from the two exhibit halls to a 40,000 square foot single room with better lighting and the fe

Mar 2015 Newsletter (Mar 2015)
Issue # 69 March 26, 2015 American Society of Baking eNewsletter  Thank You ASB Past Chairman Anthony Turano, Planning Chair Wendi Ebbing, the 2015 Planning Committee and the Staff thank you for attending BakingTech 2015.  Attendance was 6% higher than BakingTech 2014.  The final numbers were: 220 Bakers 711 Allieds 48 Students 69 Hall of Fame Guests 177 Table Top Exhibitors  Surveys Please let us know your experience at BakingTech 2015

Feb 2015 Newsletter (Feb 2015)
Issue # 68 February 6, 2015 American Society of Baking eNewsletter  Hotel Deadline Extended to February 12, 2015 A special ASB rate of $179, single/double occupancy, is available to conference attendees at the Hilton.  The hotel will accept reservations at the reduced conference rate on a space-available basis until February 12, 2015 or until sold out. To book your room at the Hilton Chicago, please call the hotel directly at (877) 865-5320 and mention th

Jate Jan 2015 Newsletter E-blast (Jan 2015)
Issue # 67 January 30, 2015 American Society of Baking eNewsletter  Product Development Competition- Student Teams On March 2, 2015, the finalists in the first year of ASB's Product Development Competition will be presenting their innovative bakery products to the judges and our members.  The student teams will also have posters of their product in the MarketPlace.  ASB is seeking companies to sponsor the student teams and help cover their transportation an

Jan 2015 Newsletter (Jan 2015)
Issue # 66January 13, 2015 American Society of Baking eNewsletter  Registration Numbers are Strong for BakingTech 2015Register today for what is going to be the best week in baking!General attendee registration numbers are currently pacing above 2014 registration by 45% with a current increase in Baker attendance of 65%.Don't miss your opportunity to join in the great sessions and networking events at BakingTech 2015.Reasons why you should attend BakingTech 2015:Networking Opportunities with 1,0

Newsletter Dec 2014 Email (Dec 2014)
Issue # 65December 5, 2014 American Society of Baking eNewsletter  Product Development CompetitionWe had several wonderful proposals submitted for the American Society of Baking's 2015 Product Development Competition.  The judging is complete and we are pleased to announce the following finalists (in no particular order):Student Finalists"Hearty Pie" by Ting Lin, Andrew Pham, Mallory Mau and Victoria Lee from University of California, Davis"Multigrain Masala Mathri" by Alex Maxwell, Emily Ehlers

Oct 2014 Newsletter (Oct 2014)
Issue # 64October 27, 2014 American Society of Baking eNewsletter  ASB Membership Renewal- The First Step in BakingTech RegistrationHave you renewed your 2014/15 membership dues?  BakingTech 2015 registration has officially opened and your membership renewal is the first step to registering.To obtain member attendee rates for the conference, your 2014/15 dues must be paid and current.  Renewals can be completed by clicking on the Renew Membership Dues link.  Please note dues must be renewed befo

Newsletter Sep 2014 (Sep 2014)
Issue # 63September 16, 2014 American Society of Baking eNewsletter  ASB Membership Renewal- The First Step in BakingTech RegistrationHave you renewed your 2014/15 membership dues yet?  If not, there's still time!  BakingTech 2015 registration will be opening early October and your membership renewal is the first step to registering for the conference.To obtain member registration rates for the conference, your 2014/15 dues must be paid and current.  Renewals can be completed

MP 2015 Guide Newsletter (Aug 2014)
Issue # 62August 20, 2014 American Society of Baking eNewsletter  DEADLINE FOR HALL OF FAME NOMINATIONS IS SEPTEMBER 1, 2014Click here to download the nomination form.  MarketPlace 20152015 will bring fresh and exciting changes to the MarketPlace.  The new home of the MarketPlace is over 60,000 square feet, which allows for some thrilling upgrades for new programs, additional space for exhibitors, and more networking.More square footage means more space for exhibitors to market t

Jul 2014 Newsletter Email BME Copy (Jul 2014)
Issue # 61July 30, 2014 American Society of Baking eNewsletter  BakingTech 2015 ScholarshipsDo you know a baker who should be attending BakingTech and the MarketPlace?Send them a scholarship application.Each scholarship includes:1 year free ASB MembershipComplimentary BakingTech and ATBI Breakfast Registration4 nights' stay at the HiltonApplication can be downloaded here.     2014/15 Membership Renewal Season Now OpenThe 2014/15 renewal season is now open!In a continuing eff

Late Jun 2014 Email (Jun 2014)
Issue # 60June 25, 2014 American Society of Baking eNewsletter  Volunteers Needed to Help Review Technical BulletinsThe Board authorized the expenditure of Reserve Funds and staff time to convert all of the Technical Bulletins (dating back to the 1930s) into electronic files, which are searchable and then placing them in the Member Only section of our website.  We are close to completing this task.  We now want to review the existing Technical Bulletins to determine which ones are

June 2014 Newsletter (Jun 2014)
Issue # 59June 6, 2014 American Society of Baking eNewsletter  Hilton Chicago: Fun FactsOpened in 1927 as the Stevens Hotel with 3,000 guest rooms.Cost approximately $30 million to construct (more than ten times the cost of Yankee Stadium only a few years earlier).At one time, the Hilton Chicago was the world's largest hotel and had the world's largest ballroom.Currently the Hilton is the third largest hotel in Chicago by number of guest rooms; however, it has the largest total meeting and

May 2014 Newsletter (May 2014)
Issue # 58May 22, 2014 American Society of Baking eNewsletter  Costs for the Hilton...  Judges Wanted for Product Development CompetitionASB is seeking three members to serve as judges for the Product Development Competition.  The judges can be industry or academia.  Practical product development experience is preferred, but not required.  Judges will only serve one term.Judging criteria and competition details can be found on the ASB website through the following link:

Apr 2014 Newsletter (Apr 2014)
Issue # 56April 23, 2014 American Society of Baking eNewsletter  Where to Eat When at the Hilton...Wondering which restaurants you'll now frequent when ASB moves to the Hilton Chicago for BakingTech 2015?  Well look no further than the South Loop!  BakingTech's new home hosts a number of dining options well within walking distance.  Whether you are looking for a place to grab lunch, a bar/tavern to unwind, or fine dining for those all important business meetings, the South Lo

Mar 2014 Newsletter (Mar 2014)
Issue # 55March 28, 2014 American Society of Baking eNewsletter  Where in the World is the Hilton?Only 1.4 miles away from the Chicago Marriott Downtown Magnificent Mile! ASB looks forward to seeing everyone next March when BakingTech 2015 makes the 5 minute move to the Hilton Chicago at 720 South Michigan Avenue, Chicago, IL 60605.  BakingTech 2014: Baker Attendance up 45% Since 2012  Congratulations to our BakingTech 2014 Milestone Anniversary Members50 Year MembersMember Sinc

Feb 2014 Newsletter (Feb 2014)
Issue # 54February 12, 2014 American Society of Baking eNewsletter LAST CHANCE to Register for BakingTech 2014!Advance and Online Registration Closes FRIDAY, FEBRUARY 21!With the conference quickly approaching, it is time to register now for BakingTech 2014 in Chicago, Illinois on March 2-4.  Online and advance registration for BakingTech 2014 will close Friday, February 21. BakingTech 2014 promises to be one of ASB's best!  The theme for March 2-4 is "Change: Improvise, Adap

Jan 2014 Newsletter (Jan 2014)
issue # 53January 30, 2014 American Society of Baking eNewsletter  More Bakers - More Attendees - More Reasons to AttendRegistrations for BakingTech are trending higher this year.  37 more bakers are currently registered than this time last year and total registrations compared to 2013 are also trending higher.  The program has two keynote speakers - one more than last year and 29 Technical Breakout Sessions, 11 more than last year.  More bakers, more keynotes, more education

December 2013 Newsletter (Dec 2013)
issue # 52December 9, 2013 American Society of Baking eNewsletter Returning Exhibitor Deadline: THIS Friday, December 13ASB offers exhibitors participating in past BakingTech conferences the opportunity to be assigned the same table top as they've had in previous years.  To take advantage of this opportunity, ASB must receive full payment by Friday, December 13, 2013.Table tops are quickly selling out with new exhibitors registering for the MarketPlace.  Should a returning exhibiting c

November 2013 Newsleter (Nov 2013)
issue # 51November 15, 2013 American Society of Baking eNewsletter Returning Exhibitor Deadline: December 13ASB offers exhibitors participating in past BakingTech conferences the opportunity to be assigned the same table top as they've had in previous years.  To take advantage of this opportunity, ASB must receive full payment by Friday, December 13, 2013.Should a returning exhibiting company not submit an exhibitor/partner application by December 13, their previous table top assignment wil

October 2013 Newsletter (Oct 2013)
Issue #50October 29, 2013"What's New?" BakingTech 2014 Conference Registration is Now Open! ASB Young Professionals Technical Bulletins  e-source: Baking Industry Online Resource Hiring National Guard Members is a Win-Win Opportunity BakingTech 2014 Conference Registration is Now Open!Registration for BakingTech 2014 is now open through the Registration pages of the BakingTech 2014 Conference website.  Don't miss out on the biggest BakingTech Conference as it takes over the Marriott Ma

September 2013 Newsletter (Sep 2013)
Untitled Document eNewsletter - Issue #49, September 16, 2013 ASB WebsiteFacebook PageLinkedIn GroupContact UsChairman's Corner:by Dave HipenbeckerASB ChairmanQuote: Continuity gives us roots; change gives us branches, letting us stretch and grow and reach new heights.  -Pauline R. KezerQuip: Change provides us the avenue to see things differently.Please welcome ASB's newest members: BAKERAllan H. BomzerNicholas A. Glover, Sr.Robert W. ChiuriALLIEDAlfred J. HortonEd StahlMega

Aug 2013 Newsletter (Aug 2013)
Untitled Document eNewsletter - Issue #48, August 22, 2013 ASB WebsiteFacebook PageLinkedIn GroupContact UsChairman's Corner:by Dave HipenbackerASB ChairmanQuote: Change the changeable, accept the unchangeable, and remove yourself from the unacceptable. -Denis WaitleyQuip: Don't worry about the things you have no control over.  Focus on the things you control.Please welcome ASB's newest members: BAKERAmber McCrearyAndrew SwansonAngel A. CalvilloDerek L. ContrerasFernando Lerdo de Tejal

Late July 2013 Newsletter (Jul 2013)
Issue #47July 25, 2013"What's New?"Recent Board of Director ActionsJohn MacAlpineIn MemorialHall of Fame NominationsASB/AIB BakingTech SurveyNew WebsiteMembership Renewals Recent Board of Director ActionsApproval of the $12,500 grant to the Grains Food FoundationApproval of the FY2013-14 BakingTech and Operations budgets John MacAlpineJohn MacAlpine, long-time ASB member, Robert A. Fischer Distinguished Service Award recipient and Chair of the Finance Committee passed away on July 4.  John

July 2013 Newsletter (Jun 2013)
Issue #46July 1, 2013"What's New?" New Website 2013/14 Renewal Period Will Open July 8, 2013 Bakers Courtesy Club of Chicago Golf Outing IBIE - ASB Discount New WebsiteThe new ASB website will go live on July 8.  From July 1 through July 8 the site will be down as we finalize the merchant services (credit card processing) section of our Membership Renewal system.  Thank you for your patience as we complete the total revamping of our website with the goals of simplifying navigation and

June 2013 Newsletter (Jun 2013)
Issue #45June 4, 2013"What's New?"Recent Board of Director ActionsAre You LinkedIn or DecoupledWebsite Redesign Hall of Fame NominationsIBIEUpcoming Renewal Season Recent Board of Director ActionsThe Board approved the development and funding of a Product Development Competition to be held during BakingTech 2015.Funding was pledged as part of a baking industry coalition in support of a comprehensive research study to identify the current state of employment in the U.S. commercial baking ind

Early May 2013 Newsletter (May 2013)
Issue #44May 8, 2013"What's New?"Have You Gifted Your Wholesale Baker Postcard?BakingTech '13 PowerPoint PresentationsHall of Fame NominationsBaker Photo Contest Have You Gifted Your Wholesale Baker Postcard?As part of ASB's baker recruitment efforts, ASB mailed all members two (2) "Wholesale Baker" membership postcards applications, plus we included postcards in all BakingTech 2013 attendee registration packets.If you still have postcards in your possession, we encourage you to distribute these

Late April 2013 Newletter (Apr 2013)
Issue #43April 22, 2013"What's New?"Increase in BakingTech 2013 RegistrationsYour Answers to the BakingTech Post Conference SurveysVolunteers Wanted for the Membership CommitteeesourceHall of Fame NominationsBakery Photo Contest Increase in BakingTech 2013 RegistrationsBakingTech 2013 had more attendees than BakingTech 2012.  The increase in attendance was primarily driven by the increase in the number of bakers. 208 bakers attended BT13 compared to 155 bakers at BT12.  Total attendees

April 2013 Early Newsletter (Apr 2013)
Issue #42April 10, 2013"Why is BakingTech Moving to the Hilton in 2015?"BakingTech has been held at the Chicago Downtown Marriott Magnificent Mile for the past 34 years.  It has been an outstanding partnership which has provided numerous benefits to both parties.  So, why is ASB moving to the Chicago Hilton in 2015?Tough DecisionThe decision to move from the Marriott to the Hilton was not made quickly or taken lightly.  The Board of Directors formed a Housing Committee which worke

Newsletter Mar 2013 Email (Mar 2013)
Issue #41March 25, 2013"What's New?"Baker Attendees Increase by 35%BakingTech 2013 SurveysIndustry Unites to Launch Online ResourcesWelcome March's New ASB Members! Baker Attendees Increase by 35%While everyone could sense that there were more Bakers in attendance at BakingTech this year, the hard numbers prove it.  BakingTech 2013 had 208 Bakers in attendance, compared to 155 in 2012.  Last year the Board of Directors made its #1 goal increasing the number of Baker members, and number

Mid Feb 2013 Newsletter (Feb 2013)
Issue #40February 20, 2013"What's New?"Countdown to BakingTechIBIE - Discount for ASB MembersEquipment & Plant Design Workshop for Allergen/Pathogen ControlWelcome February's New ASB Members! Countdown to BakingTechBakingTech 2013 is less than two weeks away and the excitement is building.  Highlights will include:Keynote Urban Meyer - The Ohio State University football coach.Tuesday Night's Closing Officer's Reception.The Salute to Veterans: James Dibble - "The Real Doughboys of WWII"

Feb 2013 Newsletter (Feb 2013)
Issue #39February 4, 2013"What's New?"BakingTech Keynote Speaker - Urban Meyer: Head Coach, Ohio State UniversityIMPORTANT: BakingTech Schedule ChangesYoung Professional Events During BakingTechNew LogoBoard of Director ActionsWholesale Baker Postcard Campaign BakingTech Keynote Speaker - Urban Meyer: Head Coach, Ohio State UniversityUrban Meyer will be speaking during the Opening General Session of BakingTech on Monday, March 4.Urban Meyer made history in his first season as Ohio State coach, g

January 11, 2013 Newsletter (Jan 2013)
Issue #38January 11, 2013"What's New?"BakingTech Keynote Speaker - Urban Meyer: Head Coach, Ohio State UniversityBakingTech Schedule ChangesBakingTech Early Registration Deadline: February 1Equipment & Plant Design Workshop for Allergen/Pathogen Control BakingTech Keynote Speaker - Urban Meyer: Head Coach, Ohio State UniversityUrban Meyer will be speaking during the Opening General Session of BakingTech on Monday, March 4.Urban Meyer made history in his first season as Ohio State coach, guid

Dec 13 2012 Newsletter (Dec 2012)
Issue #37December 13, 2012"What's New?"Baking and Snacks' 2012 Operations Executive of the Year - Mike ElenzPartnership ProgramUnauthorized Use of ASB Logo and Membership Data BakingTech 2013 Registration Brochure Now OnlineReserve Your Table Top By This Friday (12/14/12)Wholesale Baker Membership Postcard ApplicationsEquipment & Plant Design Workshop for Allergen/Pathogen ControlIndustry Unites to Launch Online ResourceASB Webinar SeriesNews From Our Affiliated Associations Baking and Snack

Newsletter, Nov 28 2012 (Nov 2012)
Issue #36November 28, 2012"What's New?"Partnership Program - Letter from ASB Executive CommitteeMarketPlace 2013Bakers Product Display SurveyBakingTech 2013 Registration Brochure Now OnlineBaker Membership Postcard Applications Partnership Program - Letter from ASB Executive Committee Six of ASB's Allied Members have already joined the 2013 Partnership Program:Bundy Baking Solutions- $5,000 to cover Three Baker ScholarshipsBurford Corporation- $5,000 to cover Three Baker Scholarships AMF Bakery

Newsletter: Nov. 8 2012 (Nov 2012)
Issue #35November 8, 2012"What's New?"Partnership Program - Letter from ASB Executive CommitteeASB Board of Director's Recent Actions Z50.2 Sanitation SurveyLast Chance to Be Included in ASB's Salute to Our Veterans BakingTech 2013 Registration is Now Open!MarketPlace 2013National Bread Month Partnership Program - Letter from ASB Executive Committee Two of ASB's Allied Members have already joined the 2013 Partnership Program:Bundy Baking Solutions- $5,000 to cover Three Baker ScholarshipsBurford

October 2012 Newsletter (Oct 2012)
Issue #34October 12, 2012"What's New?" ASB Board of Director's Recent Actions Z50.2 Sanitation Survey ASB Salutes Our Veterans BakingTech 2013MarketPlace 2013Young Professionals ASB Webinar SeriesMembership Renewal Consultant Corner ASB Board of Director's Recent ActionsThe ASB Board of Directors has a conference call on the third Wednesday of each month.  Following are the issues discussed and the decisions made during the conference call on September 26:The Board is reviewing ideas for th

Sept 2012 Newsletter (Sep 2012)
Issue #33September 12, 2012"What's New?" ASB Board of Director's Recent Actions ASB Salutes Our Veterans American Jobs for America's Heroes CampaignHall of Fame Nominations ASB Webinar Series2012-2013 Renewal Season Now Open ASB Social MediaBakingTech 2013 PreviewPartnership Program News From Our Affiliated Associations ASB Board of Director's Recent ActionsThe ASB Board of Directors has a conference call on the third Wednesday of each month.  Following are the issues discussed and the deci

August Newsletter (Aug 2012)
Issue #32August 6, 2012"What's New?" ASB Board of Director's Recent Actions The State of the Association ASB Salutes our Veterans Young Professionals Committee - Volunteers Needed Hall of Fame Nominations Industry Survey: How Individuals Influence Social Responsibility in the Baking Industry   Membership Renewals  ASB Webinar Series News From Our Affiliated Associations Z50.2 Update - July 31, 2012 ASB Board of Director's Recent ActionsThe Board of Directors and members of the Advisory

July 2012 Newsletter (Jul 2012)
Issue #31July 6, 2012"What's New?" Industry Survey: How Individuals influence Social Responsibility in the Baking Industry ASB Board of Director's Recent Actions Education Committee Hall of Fame Nominations Help ASB Get New Baker Members 2012-2013 Renewal Period Now Open   Industry Survey: How Individuals Influence Social Responsibility in the Baking Industry ASB is a leader in sponsoring, disseminating, and promoting research and knowledge resources to enhance the development and effe

June 8 2012 Newsletter (Jun 2012)
Issue #30June 8, 2012"What's New?" Extended! BakingTech 2013 Call for Abstracts Deadline is now June 13! ANSI Z50.2 Sanitation Standard for Bakery Equipment is Posted for Public Comment Education Committee June Webinar, Register Today! Membership Renewals Extended! BakingTech 2013 Call for Abstracts Deadline in now June 13!  The BakingTech 2013 call for abstracts deadline has been extended to Wednesday, June 13!  Take this additional opportunity to get that speaking proposal submitted

MAY 21, 2012 Newsletter (May 2012)
Issue #29May 21, 2012"What's New?" Your Chance to Speak During BakingTech 2013 Hall of Fame Nominations Help ASB Get New Baker Members Bakery Logistics: Eliminating Waste, Creating Profit MarketPlace Committee Volunteers Needed Your Chance to Speak During BakingTech 2013 One of the benefits of ASB membership is the opportunity to present your ideas, new technologies, new products and other innovations to fellow ASB members.  In the past, the BakingTech Planning Committee has developed

April 30, 2012 Newsletter (Apr 2012)
Issue #28April 30, 2012"What's New?" Call for Abstracts, BakingTech 2013  Tips For Writing an Abstract Free 1st Year Membership for Commercial Bakery Employees Monthly Board Report Monthly Webinar Series Kansas State University - Advisory Council Meeting BakingTech 2013 Speakers Wanted - Call for Abstracts The American Society of Baking invites all persons interested in presenting a paper during BakingTech 2013 to submit an abstract to be considered for a 40-minute paper presentation.S

Mar Newsletter (Mar 2012)
Issue #27March 26, 2012"What's New?" BakingTech 2012 - Meeting Review Post BakingTech Surveys BakingTech 2013 - Call For Papers Are You LinkedIn or Decoupled Paul White - Ten Easiest Ways to Show Someone Appreciation (BakingTech Keynote) ASB Free Webinar Series BakingTech 2012 - Meeting Review The Board of Directors and Staff wish to extend a big thank you to the 946 ASB members who attended BakingTech 2012 and contributed to once again making it a huge success.The conference started with a

Feb 2012 Newsletter (Feb 2012)
Issue #26February 13, 2012*Special Notice*On the afternoon of Thursday, Feb. 9, 2012, and all day Friday, Feb. 10, 2012, the ASB email server was down.  If during that time you sent in BakingTech 2012 registration materials or other emails, the ASB staff asks that you resend so we can guarantee your correspondence receives our attention.  ASB thanks you for your understanding."What's New?" BakingTech 2012 Questions for Year in Review Panel Discussions Free Bakers Equipment And Plant De

Jan 2, 2012 Newsletter (Jan 2012)
Issue #25January 2, 2012"What's New?" BakingTech 2012BakingTech 2012 Partnership Opportunity 50 Year Members  Free Bakers  Call for Abstracts  BakingTech 2015: Moving On Up! Equipment and Plant Design Workshop for Allergen/Pathogen  Recommendations for 2012 Executive Committee Nominations  ASB Free Webinar Series - Volunteer Speakers Wanted  Proposed Changes to Bylaws  BakingTech 2012 Longtime BakingTech attendees agree that the conference is getting better eac

Newsletter, 11-28-11 (Nov 2011)
Issue #24November 28, 2011"What's New?"MarketPlace - Three Full Days of TableTopsRecommendations for 2012 Executive Committee NominationsASB FREE Webinar Series - Volunteer Speakers WantedISB Conference PostponementRobert A. Fischer Distinguished Service AwardProposed Changes to Bylaws2012 Baking Hall of Fame InducteesMember Benefit - Proceedings  MarketPlace - Three Full Days of TableTops.  Back by popular demand, (over 50% of survey respondents wanted it back); this year's Bakin

ISB Conference Cancelled (Nov 2011)
 American Society of BakingPO Box 336 | Swedesboro, NJ 08085 | Tel: 1.800.713.0462www.asbe.org SPECIAL BULLETINThe 1st Annual International Society of Baking Middle East and Africa Conference and Expo, which were scheduled to be held in Muscat, Oman on December 10-12, have been postponed until a date, yet to be determined, in 2012.The ISB will be refunding all delegates, sponsors and exhibitors, as well as sending back exhibit materials at their expenses.  ISB will also bear the hotel

Nov Newsletter, 11-1-11 (Nov 2011)
Issue #23November 1, 2011"What's New?"Robert A. Fischer Distinguished Service AwardBakingTech 2012 - Registration is OpenAmerican Society of Baking ScholarshipsASB Demographic Study and Strategic ResearchRegistration for the 1st Annual ISB Middle East & Africa District Conference and Expo is Now OpenASB WebinarASB Facebook  Robert A Fischer Distinguished Service Award.  The Robert A. Fischer Distinguished Service Award recognizes members who have made significant contributions to t

Sept 7 2011 Newsletter Email (Sep 2011)
Issue #22September 7, 2011"What's New?"Invitation to Join Z50.2 Working GroupsMembership Renewals ISB Conference All Things Baking 4th Sanitary Design Workshop BakingTech 2012 Invitation to Join Z50.2 Working Groups.We are reaching out to you regarding an important project involving the former BISSC Standard (now the ANSI/ASB/Z50.2 Sanitation Standard).  As you may know, this Standard is intended to set parameters for the design, construction and installation of baking equipment to fac

Aug 05 2011 Newsletter (Aug 2011)
Issue #21August 5, 2011"What's New?"2011 BakingTech Videos2011 BakingTech ProceedingsMembership RenewalsHall of Fame NominationsISB ConferenceDemographic Survey 2011 BakingTech Videos. The videos of the presentations given during BakingTech 2011 have been posted to the ASB website.  The videos do not include the breakout sessions or the speakers who did not give permission for their presentation to be recorded and posted.  Below is the link:http://www.asbe.org/displaycommon.cfm?an=

July 6 Newsletter (Jul 2011)
Issue #20July 6, 2011"What's New?" ASB Membership Renewals ASB Surveyed our Members; You Responded; We Listened!ALL THINGS BAKING REGISTRATION IS NOW OPENMiddle East & Africa Conference and ExpoASB LinkedIn ASB Membership Renewals.  Thank you for your continued membership with the American Society of Baking!  It is time to renew your annual membership with the Society. This year we are continuing our effort to "go green."  You can save time and postage by renewing online.

Newsletter May 17 2011 Email (May 2011)
Issue #19May 17, 2011"What's New?"Formation of the International Society of Baking - Middle East and Africa District and Launch of the 1st Annual Conference & Expo, 10-12 December 2011, Muscat, Oman.  The International Society of Baking - Middle East and Africa District (ISB MEA) was formed on February 6, 2011 as a chapter of the American Society of Baking (ASB). "The need of a networking and education platform for the baking industry in the Middle East and Africa has inspired the

Newsletter Mar 28 2011 (Mar 2011)
Issue #18March 28, 2011"What's New?"Robert A. Fischer Distinguished Service Award.  The Robert A. Fisher Distinguished Service Award is given to a member of the American Society of Baking who has exemplified the meaning of leadership and service.  This year's RAF Award was presented to John Del Campo during BakingTech 2011. John graduated from the Kansas State University Baking Science program in 1972 and received his MBA degree in 1976 from the University of Delaware.  He owned a

Dearduff-Chairman Letter 3-21-11 (Mar 2011)
 American Society of BakingPO Box 336 | Swedesboro, NJ 08085 | Tel: 1.800.713.0462www.asbe.org March 21, 2011A Letter from The ChairmanWelcome to the newest season of ASB.  Each March we elect a new Chairman to lead the society through its initiatives and good works.  The term starts at this time and culminates with the delivery of the following year's annual conference, better known as "BakingTech", the anchor event of "The Best Week in Baking".  I am honored to be selected

Feb 02 2011 Newsletter (Feb 2011)
Issue #17February 2, 2011"What's New?"BakingTech 2011 - UpdateWednesday's Keynote: J. Ramon Rivera-Cota - Sr VP for BBU.  J. Ramon Rivera-Cota is the Senior Vice President of Operations for Bimbo Bakeries USA and a member of the Bimbo Executive Committee.  You won't want to miss Mr. Rivera's presentation! Ramon started with Grupo Bimbo in 1981 as a Manufacturing trainee and has been responsible for different positions in manufacturing, engineering and supply chain.  For the past 7

Jan 17 2011 Newsletter (Jan 2011)
Issue #16January 17, 2011"What's New?"BakingTech 2011 - Registration Deadline Approaching.  Register for BakingTech 2011 prior to February 17 and save $50.  All registrations after February 17 go up $50 in price.  Meeting and MarketPlace registrations are trending higher than last year at this time so don't delay.Remember to make dinner reservations far in advance.  A major housewares trade show is in town at the same time as BakingTech.  Dinner reservations for preferre

Correction to Previous Hall of Fame Press Release (Jan 2011)
 American Society of BakingPO Box 336 | Swedesboro, NJ 08085 | Tel: 1.800.7130462www.asbe.org FOR IMMEDIATE RELEASEJanuary 12, 2011Contact: Gary Brodsky2011 Hall of Fame Chairman gbrodsky@eastbalt.com2011 Baking Hall of Fame InducteesIt is with much pride that the American Society of Baking announces the 2011 Inductees into the Baking Hall of Fame: James Apple, Butter Krust Baking Company; E.E. Kelley, ButterKrust Bakery Lakeland; Ken Klosterman, Klosterman Baking Company; and Alexander We

Dec 03 2010 Newsletter (Dec 2010)
Issue #15December 3, 2010"What's New?"Register Now for the Equipment & Plant Design Workshop for Allergen/Pathogen Control.         February 8-9, 2011The Allerton HotelDowntown ChicagoCost: $600 for ASB membersFood Safety is Your Responsibility-It is more important than ever for your engineers, sanitarians and plant managers to understand the proper equipment, plant, and process design that is fundamental to food safety.  ASB, together with other top food indust

Nov 15 2010 Email (Nov 2010)
Issue #14November 17, 2010"What's New?"BakingTech 2011 - MarketPlace and Meeting Registration.  Meeting registration opened on November 12.  Bruce Campbell with AMF Bakery was the first member to register.  Meeting registration forms are available on the website: www.asbe.org.  You can register and pay directly on the website or fax/mail forms with credit card information or a check to ASB Headquarters.  You must have already renewed your membership or do so during the m

Nov 01 2010 Email (Nov 2010)
Issue #13November 1, 2010"What's New?"Bakery Tour.  On October 28, ASB Headquarters staff - Amanda Gonzalez, Tawnee Shuey and Kent Van Amburg, toured Michel's Bakery in Philadelphia, PA.  The tour was kindly arranged by Irwin Matheson, a 50+ year ASB member and was hosted by Jon Liss, the President of Michel's Bakery.  Fortunately for ASB staff, Thursday was brownie day and they were presented with a box of brownies to take home with them.  In addition to education about the

Oct 15 2010 e-newsletter (Oct 2010)
Issue #12October 15, 2010"What's New?"IBIE.  ASB had a booth at the International Baking Industry Expo in Las Vegas, which we dubbed “Membership Central”.  Members of the Executive Committee, the Advisory Committee and the Membership Committee helped distribute membership brochures, applications and promotions for BakingTech 2011 to potential members that they met while walking the trade show floor.  The volunteers collected the business cards of prospective members an

e-news September 2010 Copy (Sep 2010)
Issue #11September 16, 2010"What's New?"Annual Membership Renewal in Motion. Stay current with your membership with the American Society of Baking.  To pay your dues and renew your membership, visit www.asbe.org now and Log On! ASB Recommends the Baking Industry Leadership Forum.  On Tuesday, September 28, 2011 from 5:00 p.m. - 6:45 p.m. ABA's Executive Leadership Development Committee (ELDC) and the Society of Bakery Women (SBW) will present a forum featuring five major indu

Aug 17 2010 Kent Van Amburg (Aug 2010)
American Society of Baking News Flash    August 17, 2010 Van Amburg to Chart Course for ASBBreadth of Experience will Strengthen SocietyRowdyBrixey, Chairman of the Board of the American Society of Baking (ASB),announced the appointment of Kent Van Amburg as Executive Director of the society.Mr. Van Amburg succeeds Kerwin Brown who served as Interim Executive Director.“Weare extremely excited to have Kent as the next leader of ASB. His diverseassociation management expe

Aug 03 2010 Email (Aug 2010)
Issue #10August 3, 2010 "What's New?"Annual Membership Renewal in Motion:  Stay current with your membership with the American Society of Baking.  To renew, visit www.asbe.org now and Log On! IBIE Conference in Las Vegas is 7 weeks away.  Please visit us at Booth #5615.Save time and $$ - register in advanceBook your hotel todayPlan Education Sessions and PricingAIB International begins a 16 week School of Baking course August 25th.  For more information, visit www.aibon

Jul 06 2010 Email (Jul 2010)
Issue #9July 6, 2010 "What's New?"Annual Membership Renewal in Motion:  Stay current with your membership with the American Society of Baking.  To renew, visit www.asbe.org now and Log On!The time has come to  renew your Consultants Corner listing. If you haven't already renewed, visit www.asbe.org.   The AIB International School of Baking 16 week course begins August 25th.  For more information, visit www.aibonline.org .   Announcement:  Bob Ju

Joseph R Liss' 95th Birthday (Jun 2010)
American Society of Baking News Flash    June 29, 2010Joseph R. LissJoseph R. Liss has been in the baking industry for more than 70 years.  He was the youngest of 8 children.  His father was a flour broker and his 4 brothers owned retail bakeries in Philadelphia and New Jersey under the Liss Bakery name.  As a teenager, Joe worked for his brothers making deliveries and doing their accounting work.  Shortly after graduating Temple University, Joe purchased Miche

Jun 01 2010 Email (Jun 2010)
Issue #8June 8, 2010 "What's New?"The response to Consultants Corner has been strong.  Our website statistics show over a 100% increase in traffic to this page in just one month!  If you haven't signed up yet, do it now!The ASB Job Bank is off to a great start! (Over 250 visitors in May and over 150 visitors in April!)  Be sure to check in for current job postings and post your open jobs here.   The search for an Executive Director is ongoing.  Applications wi

May 4 2010 ENewsletter (May 2010)
Issue #7May 4, 2010 "What's New?"Consultants Corner is now available to all ASB members. If you provide fee-based services, enroll in Consultants Corner today. The ASB Job Bank offers an easy and effective way for employers to promote job openings and for job seekers to find your open positions. ASB is Searching for an Executive Director. In the latest press release, ASB outlines the steps involved in finding a new Executive Director. Confidential applications can be submitted through www

Apr 26 2010 Executive Director Press Release (Apr 2010)
American Society of Baking Press Release April 26, 2010ASB Begins Search for Full-time Director During its BakingTech 2010 conference, ASB formed asubcommittee to review whether the society should be led with shared leadershipor whether ASB warranted a full-time executive director.  The subcommittee recommended afull-time leadership position which was approved by the Board ofDirectors. After two years under shared leadership with BEMA, theAmerican Society of Baking has begun accepting appli

Mar 09 2010 BakingTech Conference Review (Mar 2010)
Issue #6March 9, 2010 BakingTech 2010Was The Place To Be!If you attended, you know why! If you missed it*, mark your calendar for next year:BakingTech 2011March 6 - 9, 2011 Please take a moment to complete a short survey on BakingTech 2010.     *BakingTech 2010 Available Online! Check back in a couple of weeks and you will find the Videos, Powerpoints, and Transcripts from our Resource Library for ASB Members.    Photos from BakingTech 2010 Vi

Feb 25 2010 eNewsletter Best Week In Baking Update (Feb 2010)
Issue #5February 25, 2010 BakingTech 2010 • February 28 - March 3Register On Site  "The Best Week in Baking" • Sunday, Monday, Tuesday - ASB's MarketPlace - over 200 table tops exhibiting • Sunday - ASB's Welcome Reception - 6:30 - 9:00 pm - Howl at the Moon's Dueling Pianos at the Downtown Chicago Marriott! • Monday Morning - Keynote speaker John Foley presenting The How of High Performance.• Monday Afternoon - "Look In To the Future" with Dr. Lowell C

Feb 23 2010 NewsFlash Best Week In Baking (Feb 2010)
American Society of Baking News Flash February 23, 2010 The Best Week in Baking Chicago - February 27 - March 3 John FoleyASB Bill RancicBEMA Greg SchwemATBI Lowell CatlettASB AIB Alumni and Friends reception is Saturday, February 27th from 3:30 - 5:00 p.m. in the Los Angeles/Miami Room. Two free drinks, snacks and information on upcoming AIB baking programs will be provided. Renew acquaintances and make new contacts. American Society of Baking 765

Feb 18 2010 eNewsletter (Feb 2010)
Issue #4February 18, 2010 "The Best Week in Baking"February 28 - March 3Chicago, IlBakingTech 2010 Register Nowbefore February 20Avoid the Late/On-Site Fees ASB's MarketPlace Visit over 200 key suppliers to the baking industry, all under one roof. Map out your strategy using the floorplan.   Sunday New ASB Member Reception! 6:00pm to 6:30pm. You're invited to meet ASB Officers and Executive Officers. Find out what your membership can do for you! Su

Feb 17 2010 NewsFlash BakingTech Spouse Activities (Feb 2010)
American Society of Baking News Flash February 17, 2010  ASB's BakingTech 2010 Fun for the spouses this year at BakingTech 2010 in Chicago! Sunday, February 28 Ladies High Tea 2 - 4 pm The Presidential Suite #4218 Hosted by Angie Khoury  Tuesday, March 2 Spouse Book Tour and Luncheon Ernest Hemmingway For Whom The Bell Tolls Depart hotel at 9 am and return at 2 pm Relax and enjoy the ride to beautiful Oak Park and tour Ernest Hemmingway's Museum. Enjoy a fun filled morning lead by to

Feb 9 2010 eNewsletter (Feb 2010)
Issue #3February 9, 2010 "The Best Week in Baking"February 28 - March 3, 2010Chicago, IlBakingTech 2010ASB’s Annual Technical ConferenceIf baking is your business, this is the place to be! • Register Now for BakingTech 2010 • Keynote Address  - John Foley, former lead pilot with the Blue Angels • Baking Hall of Fame • 30 Technical Presentations • More than 180 Suppliers to the baking industry • Keynote Address Lowell C

Jan 18 2010 eNewsletter (Feb 2010)
Issue #1Winter 2010 Join us for the Best Week in Baking! BakingTech 2010February 28th through March 3rd Downtown Chicago Marriott   Register Now Online at www.bakingtech.org Call ASB toll free at 866.920.9885 • Three Days of TableTops • Four Days of Networking with Customers & Peers • Keynote Address by John Foley of the Blue Angels • 30 Technical Presentations • Sunday Welcome Reception "Howl At The Moon" • "A Taste

Feb 2 2010 eNewsletter (Feb 2010)
Issue #2February 2, 2010 BakingTech 2010 • February 28 - March 3Register Now "The Best Week in Baking" BakingTech 2010 Highlights • Sunday, Monday, Tuesday - ASB's MarketPlace - over 180 table tops exhibiting • Sunday - Follow us to the Moon - ASB's Welcome Reception - 6:30 - 9:00 pm - Howl at the Moon's Dueling Pianos! • Monday, Tuesday, Wednesday - Over 30 Technical Presentations • Monday - Keynote Address, John Foley of the Blue Angels and "Get Real" w




American Society of Baking

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