Video: Spicy has Arrived
Lunch as we know it, is about to change...
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How to Cook Caribbean
Learn a tasty Caribbean recipe you can make at home. Watch Tony cook live in KARE 11's studio kitchen on Wednesday March 23rd at 11:00am. |
Video: Ryan Ott, travel v-blogger from IamMNnice.com captures his visit to Caribe on camera. His impromptu interview with Tony was soon taken over by our daughters, who were determined to steal the show. I dare ya not to smile.
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Award-winning & locally made
We're excited to announce the arrival of two amazingly good Muddy Paws cheesecake flavors! Banana Rum and Piña Colada; arriving this week.
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You may have heard by now that light rail construction has begun on University Avenue. As construction marches on, we wanted to recommend taking Territorial Rd. to Caribe to avoid the University Ave. mess. There's still plenty of free and metered street parking around us.
And we want to give a big thank you to all of you who continue to make Caribe your regular place to eat, to those who "tweet us up", and those who tell their friends to come in. We appreciate your support immensely!
Enjoy watching winter melt away,
~Tony & Heidi Panelli
owners, Caribe Caribbean Bistro
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New: Banana Drink
Looking
for something different from the typical Friday fish fry? Every Friday
during Lent, we will be running fish & seafood specials. They're Tweeted if you ever want to know what's cooking
before you come in.
Easter Brunch
We'll be serving up our popular brunch on Easter from 8am 'till 2pm.
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Pique
Ask for it next time you're in. This spicy vinegar is good on just about anything.
Grilled Pork Chops soon to Spring Menu
New: Spiced Molten Chocolate Cake
Grilled Lamb Chops
Tostones with Salt Cod Ceviche. Coming this spring.
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Regular Hours:
Monday..........CLOSED
Tues-Thurs....11am-2pm
5pm-9pm
Fri..................11am-2pm
5pm-9:30pm
Saturday.........8am-2pm
5pm-9:30pm
Sunday...........8am-2pm
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