From the green and black classics to tantalising unique brews, Japan is a tea-lover’s paradise! This article will break down the different types of teas, introduce famous tea-growing regions in Japan and more.

The Izu Peninsula in Shizuoka Prefecture is home to bountiful local produce from both the land and sea. Try your hand at these authentic Japanese recipes to bring a touch of the beautiful region to your home. 

Izushi, a historic castle town less than an hour from the renowned hot springs at Kinosaki Onsen in Hyogo Prefecture, has a delicious local specialty - Izushi Sara Soba. While soba noodles are eaten all over Japan, Izushi Sara Soba stands out from other styles due to its unique presentation.

During the Edo Period the Salt Road was an invaluable resource for the people of Hakuba Valley. This 3-day festival celebrates the history of this ancient route as well as the unique culture and traditions of the local farming communities. 

Yahatakan is one of the nine accommodations certified by Sakura Quality on Sado Island, Niigata Prefecture. Located in the central part of Sado, the environment-conscious hotel provides an ideal base for both sightseeing and business. 

This luxurious hot-spring resort on Nakanoshima Island in Wakayama Prefecture is only accessible by private boat. Enjoy breathtakingly beautiful panoramic views of the ocean as you relax in one of the resort's open-air baths.