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"What's New?" |
- Annual Membership Renewal in Motion: Stay current with your membership with the American Society of Baking. To renew, visit www.asbe.org now and Log On!
- IBIE Conference in Las Vegas is 7 weeks away. Please visit us at Booth #5615.
- AIB International begins a 16 week School of Baking course August 25th. For more information, visit www.aibonline.org.
- Announcements:
- Robert Allen Bischoff, 56, of Belton, Missouri, departed this life Sunday, August 1, 2010 at his home. A Celebration of Life Service will be 5:00 p.m. Wednesday, August 4, 2010 at the Dickey Funeral Home, Harrisonville, Missouri. Visitation will be 3:00 – 5:00 p.m. Wednesday at the funeral home. Memorials may be made to the American Cancer Society. To send the family online condolences, please
visit www.dickeyfh.com (Dickey Funeral Home: 816-884-6244).
- Dr. Bill Hoover, 82, passed away after a brief illness. Bill was a Lifetime member of the Society, an inductee to the Baking Hall of Fame (2007), a member of the Baking Hall of Fame Committee, and past president of AIB. A memorial scholarship has been established in Dr. Hoover’s name at AIB
International, 1213 Baker’s Way, Manhattan, KS. 66502.
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BakingTech 2011
"Nourishing for Generations"
February 27 - March 2
Downtown Chicago Marriott
BakingTech 2011 MarketPlace TableTops and Conference Registration opens in September!
For information, please contact Tammi Matthias, ASB Operations Manager.
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BakingTech 2010 Update
BakingTech 2010 Proceedings printed and electronic versions are available this month.
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Safety Tips:
by Rowdy Brixey,
ASB Chairman
A good Safety program is not expensive…
…It’s priceless!
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Membership Tips:
by Sharon Swanson, Membership Coordinator
Have
you been promoted, changed jobs, moved or retired? Outdated
information = missed information and networking opportunities. Please
help us stay current by updating your profile on line or calling the
office.
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Website Tips:
by Sally Archambault,
Webmaster
Update your ASB profile online. Login to your account and select "Update My Profile" (on the right). Then you may choose to change your profile, your password, or pay outstanding invoices.
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Visit Our Booth #5615
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