American Society of Baking eNewsletter
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Speaker Sponsorships For BakingTech 2016
ASB thanks the following companies for their generous sponsorship of speakers during the upcoming 2016 BakingTech:
- BEMA - Gold Sponsor
- Bundy Baking Solutions - Gold Sponsor
- Burford Corporation - Gold Sponsor
- Baker Thermal Solutions - Silver Sponsor
- Stewart Systems -Silver Sponsor
The BakingTech 2016 Planning Committee has developed a program that includes speakers from outside the baking industry who will present examples of innovations which have led to growth within their industry.
Speaker Sponsorships will enable ASB to attract these speakers from outside the industry who charge speaker fees/honorariums which are not required by our traditional ASB member/industry speakers. Your partnership will help to improve the educational opportunities during BakingTech without increasing the costs of registration for attendees to the conference.
Partners will receive recognition in the BakingTech final program, conference app, website, on signage at conference, and in social media.
Sponsorship Forms are available
here.
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Register Today for BakingTech 2016
Registration for BakingTech 2016 "Growth Through Innovation" in Chicago, IL is open! Take advantage of early registration savings now!
Click here to register. Early registration savings end January 15, 2016.
Why Attend?
- Industry Keynote Addresses by
William Toler, President/CEO of Hostess Brands and
Kat Cole, Group President of FOCUS Brands and former President of Cinnabon, will talk about innovations in production, marketing and distribution that have led to growth in their marketing segments.
- Network and learn from other
industry professionals who are willing and eager to share their expertise.
- Get tips and techniques you'll use on the job.
- Leave the conference with dozens of ideas to make your job easier and more productive.
For more information on BakingTech 2016,
hotel reservations, and
schedule of events, please
click here.
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Accepting Applications for Innovation Awards
Deadline: January 13
Building upon its success, the ASB is accepting applications for the 2016 Innovation Awards program, which celebrates industry leaders and companies in the grain-based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.
Please visit
www.asbe.org to learn more about the program and submit an application today. Applications will be accepted through January 13, 2016.
Finalists will be selected by the ASB MarketPlace committee in three categories:
Health, Nutrition and Wellness,
Eco Design and Sustainable Technologies and
Operational Excellence. Winners will be announced in early February and will be honored at BakingTech and MarketPlace 2016, which will be held in Chicago, Illinois on February 28 - March 1, 2016.
ASB encourages suppliers throughout the grain-based foods industry - manufacturers, distributors, and service and ingredient providers - to submit applications.
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ASB Career Site Launched
The American Society of Baking is now a source for baking industry career information. Find information on current trends in the industry, training and education information, trade shows and events, career profiles, association information and more. Visit our
Career Pages today.
Featured profiles and listings from members and industry contributors are welcome. Company listings are designed to give you an opportunity to let candidates know about your company. These listings are a fantastic way to attract passive job seekers in addition to industry professionals seeking product and services. If your company is not already listed on the
Company Profiles, you can submit your company's listing by
clicking here.
An opportunity also exists for members to share information about their career path with individuals considering a career in the baking industry. Would you like to have your professional profile showcased? Visit the
Success Story Profile Submission page to submit a profile for consideration.
Whether you are thinking about a career in the industry, or you want to stay up-to-date on news and events, continue to check-in with the ASB website to take advantage of our career resources and developing listings. |
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Welcome:
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BAKERS:
Rickey Glenn Ledbetter
Gregory Toufayan
Robert Larson
ALLIED:
Allison Kowalewski
Shelly Van Ede
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Consultant's Corner:
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Are you a baking industry consultant? Would you like to have your services promoted to the ASB membership and greater baking industry?
If so, visit the
Consultant's Corner on the ASB website and list yourself today. It's a great way to market to a large number of potential clients. This is a member benefit and available at no additional cost to you Be sure to list yourself today! |
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Member Tips:
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Website Tips: Update your ASB profile online. Login onto
www.asbe.org using your unique username/password, open the
Membership tap drop down list from the left menu bar and select " Update Profile". Then you may choose to update your profile information, or change your password.
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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