American Society of Baking eNewsletter
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BakingTech 2017- Early Bird Registration Ends January 13th
The
Best Week in Baking, taking place February 26 - 28, 2017, will host an exceptional lineup of
speakers in Chicago this year. In keeping with this year's theme -
DIVERSITY - It's All in the Mix - the program will encompass presentations on diversity of thought, people and processes to help your organization grow in today's challenging environment.
The conference will feature
three keynote addresses by:
More information can be found at
asbe.org/bakingtech2017.
Register now and save. The Early-Bird registration rates will expire on January 13, 2017. All fees will increase by $100 after January 13.
Follow us on
Twitter (@amsocbaking; #bakingtech),
Facebook and
LinkedIn for updates! |
Be a Mentor and Increase Your Networking
Calling all members, please help ASB welcome and guide new members and attendees during their 1st BakingTech by becoming a mentor. Mentoring offers the opportunity to further network by sharing your BakingTech experience and knowledge.
Benefits:
- First to network with new members before and during BakingTech
- Attend and be recognized during the VIP New Member Orientation
- VIP seating at Opening Session
- Recognition in BakingTech program
Visit our
Mentor Program page to learn more and apply today.
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As you are preparing your travel plans for February, remember you can be scammed. We have received reports that other companies are posing as official housing vendors for BakingTech 2017. These unscrupulous firms have not been authorized to handle housing, nor are they affiliated with BakingTech 2017 in any capacity.
Please be advised that all hotel reservations for BakingTech 2017 should be made directly with the HILTON CHICAGO, our headquarters hotel. No other housing company has access to the ASB discounted room block at the Hilton Chicago. Please make reservations directly with the Hilton by calling (877) 865-5320 or visit the official
hotel information page on ASB's website.
Please contact Tawnee Brydebell at
tbrydebell@asbe.org to report any suspicious activity.
Read complete warning here.
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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Welcome:
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Phil Blanchard
Jerry Chasko
Tracy Clark
Bruce Cox
Eric Ellingson
David Fliss
Yves Forde
Charles Harrison
Martin McKinney
Robert Rice
Jary Wright
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Consultant's Corner:
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Are you a baking industry consultant? Would you like to have your services promoted to the ASB membership and greater baking industry?
If so, visit the
Consultant's Corner on the ASB website and list yourself today. It's a great way to market to a large number of potential clients. This is a member benefit and available at no additional cost to you Be sure to list yourself today!
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Member Tips:
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Website Tips: Update your ASB profile online. Login onto
www.asbe.org using your unique username/password, open the
Membership tap drop down list from the left menu bar and select " Update Profile". Then you may choose to update your profile information, or change your password.
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