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American Society of Baking e-Newsletter |
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February 14, 2018, Issue #115 |
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BakingTech 2018: Will You Be There? |
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ASB Member Sergio Caballero will be attending the 'Best Week In Baking' at BakingTech 2018 in Chicago. Will you be there? Visit the Registration Information
webpage for more information on registration rates and deadlines. |
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BakingTech 2018 App: Download Today |
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Download the BakingTech 2018 Event Mobile App today and have the key event information with you on-the-go! The mobile event app will allow you to find out who is exhibiting and their table top number, follow along with all show activity, find attendees and connect with your colleagues and much more! |
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2018 Innovation Awardees Announced |
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The industry's best and brightest will take center stage February 25 - 27, 2018, in Chicago when the awardees of the American Society of Baking's Innovation Awards Program will be showcased during the MarketPlace 2018. We are pleased to announce the following awardees:
ECO DESIGN AND SUSTAINABLE TECHNOLOGIES
HEALTH, WELLNESS AND NUTRITION
OPERATIONAL EXCELLENCE INNOVATIONS
The awardees will be featured in the MarketPlace Networking Lounges, which will be located in the MarketPlace. The awardees will receive an etched crystal award to be displayed at their table top top, as well as at their headquarters.
The ASB Innovation Awards program celebrates industry leaders and companies in the grain based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology. |
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The YPC Invites All Attendees to the Young Professional Educational Session |
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The Young Professionals Committee is excited to announce Susan Potucek of Clif Bar Baking Company as their educational session speaker for BakingTech 2018.
Whether just starting your career or already well established in the baking industry,
ALL conference attendees are invited to the YP educational session on Sunday, February 25 from 2:30 - 4:00 pm. Be sure to join the committee as they learn about the
Importance of Culture and Community.
Attendees can expect to learn:
- Clif Bar & Company's approach to bringing its culture, benefits and volunteer programs to a commercial baking environment
- The impacts of investing People and Community
- How to drive new initiatives in your bakery
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Register For ASB's Engineering Workshop! |
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Cost: Registration Deadline March 13th
- $1,295 for Professional & Young Professional members
- $995 for new ASB members (members as of 01/01/18)
- $995 for members who attended
BakingTech 2018
- $995 each when registering 4 or more participants from the same company
- $1,795 for non-member
Who Should Attend: Plant Managers, Plant Engineers, Maintenance Managers, Operations Managers, Maintenance supervisors and Planner/Schedulers.
Overview: The simplest maintenance strategy is to execute run to failure maintenance (also known as "run to fail"). In this strategy, assets are deliberately allowed to operate until they break down, at which point reactive maintenance is preformed.
Learning Objectives:
- Understand what leads to reactive maintenance and tactical strategies for getting out of run to fail.
- Each attendee should expect to leave the workshop with a strategy plan which they build from the ideas shared and learned during the workshop.
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Need to Contact ASB Staff?
Office: 1.800.713.0462
Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez,
Membership Manager
Extension #3
Direct: 660.349.9844 |
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