American Society of Baking eNewsletter
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Hotel Deadline Extended to February 12, 2015
A special ASB rate of $179, single/double occupancy, is available to conference attendees at the Hilton. The hotel will accept reservations at the reduced conference rate on a space-available basis until February 12, 2015 or until sold out.
To book your room at the Hilton Chicago, please call the hotel directly at (877) 865-5320 and mention the group code BAK or click here to reserve online.
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Want to Interview a KSU Bakery Science and Management Student?
Attached are the resumes of KSU Bakery Science and Management students that are attending BakingTech and are interested in being interviewed for summer internships and/or full time positions after graduation. Please review the resumes and contact those students you would like to interview during BakingTech 2015. Arrangements for interviews are between you and the students and will not be facilitated by ASB beyond making the resumes available through the links below:
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- Hilton, Hilton, Hilton: Explore and enjoy the classic elegance of one of Chicago's grandest hotels.
- Opening Reception: Reconnect with old friends while enjoying a string quartet, fine food and drink in the Grand Ballroom.
- Keynote Address: Monday Opening General Session: When Generations Connect - Communicating Across Generational Divides
- 22 Technical Sessions/Panels: Training and Education, Innovative Products, Sustainability, Management, Ingredients, The Baking Line of the Future Today, Manufacturing
- Closing Session: GMO Wheat: Both Sides of the Debate
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- 185 exhibitors in two halls with more space to navigate and hold private conversations.
- Innovation Awards: 7 Allied members have received awards for innovations in design, products and processes.
- Two $500 gift certificates to the Ritz Carlton for some lucky bakers (ABA Convention is at the Ritz in Orlando).
- Product Development Competition Posters - Chance to learn about innovative bakery products and talk to the student and professional teams.
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- George Deese, Don Dubois, Pete and Kermit Murphy, Gary Prince and Jonathan, Ross and Brett Warburton
- Special Hall of Fame section of the Member Reception on Sunday night. Come meet the inductees and their families and view the Hall of Fame plaques and water color portraits.
- Induction Ceremony: Monday General Session. Come and join the celebration of the baking industry's leaders and innovators.
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- Education Session: Sunday, March 1 from 2:30 pm until 4:00 pm: Generational Issues discussion with Kim Lear
- Casino Night: Sunday March 1 from 8:00 pm until 10:00 pm: Fake money, but real drinks!
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- You will be receiving an email invitation to download the BakingTech Meeting App.
- Everything you need to know about BakingTech, the Hilton, places to eat and drink and to communicate with other attendees.
- Win a Cannon PowerShot Camera: Take a selfie or a picture of the gang and download it to the Photo Gallery for a chance to win.
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ASB is currently seeking volunteers to serve on the Technical Bulletins Task Force and Membership Committee. Below is a summary of each opportunity's objective.
- TECHNICAL BULLETINS TASK FORCE
The Task Force's main focus is reviewing existing Technical Bulletins to determine which ones are still accurate, which ones need to be updated and where there are considerable holes in the knowledge base that should be addressed by asking members to write new Technical Bulletins. This is a short term assignment during which the majority of work will be done on-line and through conference calls.
The Committee's main focus is developing membership recruitment campaigns and increasing baker numbers. The door is wide open for creative ideas. This is a long term assignment during which the majority of work will be done on-line and through conference calls.
If willing to serve, please reach out to Membership Manager Amanda Gonzalez (agonzalez@asbe.org or 1.800.713.0462 x 3) with your contact information and be sure to indicate which opportunity you're interested in.
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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Welcome:
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BAKER
Angela Arteman
John Becraft
Jeremy Bowen
Sam Brach
Nora Bricker
Lakshmikantha Channaiah
William Cook
Micahel Curtis
Trent Doak
Mark Duke
Alexander Fantini
Tommy Fantini
Alfredo Ferradas
Denis Fortin
Bartholomew Gagnon
Peter Guerci
Mitch Haley
Wyatt Hassel
Craig Henrickson
Ted Johannssen
Mark Kelly
Michelle Kim
Mai Lee
Lana Lee
Sandra Lemishko
Ted Lipowski
George Michel
Larry Moore
Ada Morgan
Jessica Onderko
Amy Ott
Ralph Pepe
Chris Petersen
Charlie Rea
Peter Reinhart
Renee Rouwhorst
Nomore Sayi
William Serie
Shawn Simpson
Ben Van Eck
Danny Vargas
Veronica Weisman
Robert Whann IV
Tony Zieus
ALLIED
Joey Attardi
Joyce Baird
Christina Belfiglio
Randal Bird
Scott Boerma
Brandon Brilliant
Zach Brown
Braden Cadenelli
Dan Campbell
Dan Christie
Kristen Coad
William Cooper
Todd Crow
Ed Curley
Patryk Czaja
Frank Devos
Louise Edwards
Pete Frederick
Russell Garland
Michael Hager
Geoff Hawley
Laura Hill
Timothy Hollander
Markus Holzner
Angelica Horst
Peter Howald
Lilly Lee
Chris Luke
Jake Lynch
James Lynch
Holly Mockus
Shamla Moodley
Hunter Murphy
Rod Parker
Natalie Perry
David Pettit
Rob Rainbolt
Roberto Ramirez
Tim Rogers
Jayen Shah
Tracy Sheehan
Nathan Strebel
Cheri Tabel
Marie Thomas
Stephane Vieira
Mayukh Warawdekar
Joshua Zars
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Member Tips:
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Website Tips: Update your ASB profile online. Login onto www.asbe.org using your unique username/password, open the
Membership tap drop down list from the left menu bar and select " Update Profile". Then you may choose to update your profile information, or change your password.
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