American Society of Baking eNewsletter
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Still Time to Register for BakingTech 2017
The
Best Week in Baking, taking place February 26 - 28, 2017, will host an exceptional lineup of
speakers in Chicago this year. In keeping with this year's theme -
DIVERSITY - It's All in the Mix - the program will encompass presentations on diversity of thought, people and processes to help your organization grow in today's challenging environment.
Learn more about BakingTech 2017 and
register today!
Register now and save. Online & advance registration will close February 17, 2017. All registration fees will increase by $100 after February 17 and will need to be purchased onsite at the Hilton Chicago starting at 1pm on Saturday, February 25.
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2017 Innovation Awardees Announced
The industry's best and brightest will take center stage February 26 - 28, 2017, in Chicago when the awardees of the American Society of Baking's Innovation Awards Program will be showcased during the MarketPlace 2017/ We are pleased to announce the following awardees:
OPERATIONAL EXCELLENCE
ECODESIGN & SUSTAINABLE TECHNOLOGIES
Please click on the awardee's name to visit their ASB webpage and learn more.
The awardees will be featured in the MarketPlace Networking Lounges, which will be located in the MarketPlace. The awardees will receive an etched crystal award to be displayed at their table top top, as well as at their headquarters.
The ASB Innovation Awards program celebrates industry leaders and companies in the grain based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology.
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BakingTech 2017 App: Download Today
Download the
BakingTech 2017 Event Mobile App today and have the key event information with you on-the-go! The mobile event app will allow you to find out who is exhibiting and their table top number, follow along with all show activitiy, find attendees and connect with your colleagues and much more!
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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In Memory Of:
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Sidney Bare, III
Sid Bare passed away on January 26, 2017. He graduated from Randolph Macon Academy and Washington College in Virginia and was a World War II Air Force Veteran and in the Korean War Reserves. Sid worked in the Baking Industry for nearly 50 years and was a long time member of ASB. A devoted family man, Sid was a good and generous friend to all he met.
For his full obituary, please
click here.
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BakingTech 2017 Platinum Sponsors:
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BakingTech 2017
Gold Sponsors:
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