American Society of Baking eNewsletter
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BakingTech 2017- Early Bird Registration Ends January 13th!
The
Best Week in Baking, taking place February 26 - 28, 2017, will host an exceptional lineup of
speakers in Chicago this year. In keeping with this year's theme -
DIVERSITY - It's All in the Mix - the program will encompass presentations on diversity of thought, people and processes to help your organization grow in today's challenging environment. More information can be found at
asbe.org/bakingtech2017.
Register now and save. The Early-Bird registration rates will expire on January 13, 2017. All fees will increase by $100 after January 13.
Follow us on
Twitter (@amsocbaking; #bakingtech),
Facebook and
LinkedIn for updates! |
'Rock Star' Status for Students in Major Baking Competition
The American Society of Baking (ASB) is offering scholarships and the power of the industry's biggest spotlight to college students across the country who will compete in the final round of the annual ASB Product Development Competition on February 27 and 28, 2017 in Chicago.
Student teams from Iowa State University, Cornell University, The Ohio State University and the University of Florida have been selected as finalists.
ASB's Product Development Competition is open to college student teams nationwide. Entries must consist of a proposal for a new bakery food product. This year's competition is focused on bakery products made with sprouted grains or sprouted grain based flour. Judges will be evaluating the potential success of product entries in today's market and technical problem solving skills used in product development.
Finalists will compete for $20,000 in scholarships.
- 1st prize: $2,000 scholarship for each team member
- 2nd prize: $1,500 scholarship for each team member
- 3rd prize: $1,000 scholarship for each team member
- 4th prize: $500 scholarship for each team member
For more information on ASB Product Development Competition, visit
www.asbe.org/pdc-main/.
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Sponsorships for BakingTech 2017
ASB extends a special thank you to the following companies for their generous BakingTech 2017 sponsorships:
Platinum Sponsors: Bimbo Bakeries USA, Corbion & Kerry, Inc.
Gold Sponsors: AB Mauri, BCW Food Products, Shaffer Manufacturing Corp. & Stewart Systems
Silver Sponsors: Bud's Cookies, Flowers, Kwik Lok Corp., Pan Pepin, & Reading Bakery Systems
Bronze Sponsors: Kerry, Inc.
Hall of Fame: Bundy Baking Solutions, Burford, Mother Murphy's, REPCO & The Long Company
Young Professionals: Mother Murphy's & Southern Perfection Fabrication Co.
For a full listing of sponsorship contributions, please
click here.
Sponsorships enable ASB to attract non-industry speakers, increase networking opportunities, and provide scholarships for future leaders without increasing the costs of registration for attendees to the conference.
Partners will receive recognition in the BakingTech final program, conference app, website, on signage at conference and in social media.
Wish to become a BakingTech 2017 sponsor? Forms are available
here.
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Welcome:
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Miguel Aguilar
Todd Bruinsma
Michael Galvananuskas
Daniel Hogerty
Joe Huebner
Harry Koster
Rick Oleshak
Sam Pallottini
Eric Peters
Bob Pim
Alllison Reed
Antonio Rodrigues
Elizabeth Russell
Matt Sabo
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YPC WEBINAR Series...
REGISTER TODAY:
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REGISTRATION NOW OPEN!
Back-to-Basics:
Series 1- Fermentation
January 25, 2017
3:00 - 4:00pm ET
Jose Lopez, AB Mauri NA
David Webster, AB Mauri NA
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Consultant's Corner:
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Are you a baking industry consultant? Would you like to have your services promoted to the ASB membership and greater baking industry?
If so, visit the
Consultant's Corner on the ASB website and list yourself today. It's a great way to market to a large number of potential clients. This is a member benefit and available at no additional cost to you Be sure to list yourself today! |
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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