Issue #1Winter 2010
Join us for the Best Week in Baking!

BakingTech 2010
February 28th through March 3rd
Downtown Chicago Marriott
 
Register Now Online at www.bakingtech.org
Call ASB toll free at 866.920.9885

• Three Days of TableTops

• Four Days of Networking with Customers & Peers

• Keynote Address by John Foley of the Blue Angels

• 30 Technical Presentations

• Sunday Welcome Reception "Howl At The Moon"

• "A Taste of Chicago" Luncheons Monday & Tuesday
 
 
2010 Baking Hall of Fame



ASB Proudly announces our 2010 Inductees:

R. Jack Lewis Sr. and R. Jack Lewis Jr. - Bakers

M. Rella Dwyer - Industry Service/Educator

Charles E. Burford - Equipment Manufacturing

Sterrett P. Campbell - Equipment Manufacturing

Congratulations! Please join us for the induction ceremony on
Monday, March 1, 2010 at 9:00 am at the Chicago Marriott Downtown.
 
 
ASB Spouse Tour & Luncheon

For Whom the Bell Tolls by Ernest Hemingway is the inspiration for this year's tour and visit to the Ernest Hemingway Museum in Oak Park. Lunch at Volare will follow. Register for the Spouse Tour by phone at 707.762.8800 or at www.BakingTech.org.
 
 
ASB's Six-Pack Offer

Attend BakingTech with at least six of your top team members and ASB will provide a meeting space at no charge. We'll even assist you in arranging for your Audio Visual and Food & Beverage needs. Call 866.920.9885 to reserve your space today!
 
 
 
 
For a Full Schedule of Events click here!
 
Hotel Information
Special ASB rates at the Chicago Marriott Downtown are available with ASB Group Code: bakbaka Register at www.marriott.com or toll free at 888.236.2427.
Table Tops
TableTops are selling quickly and are available on a first come, first served basis. Reserve yours today!
Robert A. Fischer Award
The Robert A. Fischer Distinguished Service Award is awarded annually. Please click here to nominate a candidate (living or deceased) or call 866.920.9885 for an application.
 
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