American Society of Baking eNewsletter
|
Speaker Sponsorships For BakingTech 2016
ASB thanks the following companies for their generous sponsorship of speakers during the upcoming 2016 BakingTech:
- AMF Bakery Systems - Exclusive Sponsor of the Vurtual Reality Simulations
- BEMA - Gold Sponsor
- Bundy Baking Solutions - Gold Sponsor
- Burford Corporation - Gold Sponsor
- Baker Thermal Solutions - Silver Sponsor
- Reading Bakery Systems - Silver Sponsor
- Stewart Systems -Silver Sponsor
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
 |
|
The BakingTech 2016 Planning Committee has developed a program that includes speakers from outside the baking industry who will present examples of innovations which have led to growth within their industry.
Speaker Sponsorships will enable ASB to attract these speakers from outside the industry who charge speaker fees/honorariums which are not required by our traditional ASB member/industry speakers. Your partnership will help to improve the educational opportunities during BakingTech without increasing the costs of registration for attendees to the conference.
Partners will receive recognition in the BakingTech final program, conference app, website, on signage at conference, and in social media.
Sponsorship Forms are available
here.
|
2016 PDC Finalists
Seven student teams from four different universities competed in the 2016 Product Development Competition.
Student Team Finalists
- "Maiasa Biscotti" by Jennifer Eng, Hao Mach and Jay Mohanka from the University of Massachusetts Amherst
- "Blueberry Oatmeal Focaccia Breakfast Squares" by Ian Jolliffe and Harrison Helmick from Kansas State University
- "The Waffle Bar" by Jer Lin Poh, Sierra Mari Jamir, Zixing Song and Michelle Minh from Cornell University
The Student Team Finalists will present their innovative breakfast bakery products during the American Society of Baking's BakingTech 2016 "GROWTH THROUGH INNOVATION", February 28 - March 1 in Chicago, IL.
|
ASB BakingTech Mentor Program - Seeking Volunteers
Take further advantage of ASB's networking opportunities by becoming a mentor!
ASB is seeking volunteers to help welcome and guide new members during their 1st conference. Mentoring offers members the opportunity to share their experience & knowledge about BakingTech with new attendees.
Benefits:
- First to network with new members
- Attend VIP New Member Orientation
- Recognition BakingTech App
Visit our
Mentor Program page to learn more and apply today. |
Register Today for BakingTech 2016
Registration for BakingTech 2016 "Growth Through Innovation" in Chicago, IL is open!
Click here to register.
Why Attend?
- Industry Keynote Addresses by
William Toler, President/CEO of Hostess Brands and
Kat Cole, Group President of FOCUS Brands and former President of Cinnabon, will talk about innovations in production, marketing and distribution that have led to growth in their marketing segments.
- Network and learn from other
industry professionals who are willing and eager to share their expertise.
- Get tips and techniques you'll use on the job.
- Leave the conference with dozens of ideas to make your job easier and more productive.
For more information on BakingTech 2016,
hotel reservations, and
schedule of events, please
click here.
|
|
|
Welcome:
|
|
BAKERS:
Richard Bates
Ricardo Chavez Ramirez
Julio Cintron
Stephen Elias
Dean Short
David Jenkins
Cristina Lang
Joseph Latouf
Jerry McConnell
Scot Niebuhr
Rebecca Phillips
Alan Reza
Todd Schneyer
David Tannehill
Nicholas Whalen
ALLIED:
Jon Anderson
John Arrigan
Gerard Barbero
Carl Berelowitz
Robert Berube
Michelle Briggs
Steve Brown
Eric Butler
Ron Cardey
Scott Cowger
John Cowx
Veronica Cueva
Jim Doucet
Christina Griggs
William Hampton
Guillaume Joly
Chuck Kerwin
Kandice Longmire
Mark Maraj
Shahin Matari
Gretchen Moon
Gina Norman
Victor Ortiz
Tamara Reinhart
Jim Robertson
Mark Sanders
Charles Schulze
Sam Scott
Dan Smith
Huston Smith
Richard Taylor
Randy Tharp
Mitchell Wheeler
Matthew Weiss
Cindy Yao
|
|
Consultant's Corner:
|
Are you a baking industry consultant? Would you like to have your services promoted to the ASB membership and greater baking industry?
If so, visit the
Consultant's Corner on the ASB website and list yourself today. It's a great way to market to a large number of potential clients. This is a member benefit and available at no additional cost to you Be sure to list yourself today! |
|
Member Tips:
|
Website Tips: Update your ASB profile online. Login onto
www.asbe.org using your unique username/password, open the
Membership tap drop down list from the left menu bar and select " Update Profile". Then you may choose to update your profile information, or change your password.
|
|
Need to Contact the ASB Staff?
|
Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
|
|
