American Society of Baking eNewsletter
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BakingTech 2017's Keynotes are a Must See
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Beware of Housing Scams!
As you are preparing your travel plans for February, remember you can be scammed. We have received reports that other companies are posing as official housing vendors for BakingTech 2017. These unscrupulous firms have not been authorized to handle housing, nor are they affiliated with BakingTech 2017 in any capacity.
Please be advised that all hotel reservations for BakingTech 2017 should be made directly with the HILTON CHICAGO, our headquarters hotel. No other housing company has access to the ASB discounted room block at the Hilton Chicago. Please make reservations directly with the Hilton by calling (877) 865-5320 or visit the
hotel information page on ASB's website.
Read complete warning here.
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January Webinar- Last Chance to Register!
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Haven't Yet Renewed? Don't Forget To Do So!
Haven't yet updated your member dues for the 2016/17 year? ASB is still accepting renewals. Don't lose access to the valuable and exclusive benefits ASB's programs and service provide to help advance your career!
To renew online, log into the
homepage using your unique username and password. Select "Renew Membership" from the
For Members tab and then follow the
webpage's listed instructions.
WHY RENEW?
AS a member you receive major discounts on registration fees for BakingTech. You have unlimited access to the Society's online resource library not available anywhere else. And expand your professional networking circle with exclusive access to ASB's Virtual Member Directory and participation in events during BakingTech.
ASB is committed to providing outstanding benefits, programs and services. If you have any questions regarding membership, please contact Amanda Gonzales at
agonzalez@asbe.org.
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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Welcome:
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Perry Anakhu
Claudio Bauza
David F. Busken
Brook Carson
Thomas Cox
Danielle Cusumano
Jim Fussell
Timothy L. Gentry
David Graham
Jeff Kaighn
Ben Kansakar
Jeff Karigan
Alex Kuperman
Rhea Leimert
Owen Lenander
Ryan McConville
Don Mubanga
Joe Nunez
Matthew Pinton
Ken Pitak
Nico Roesler
Kevin Ryan
Doug Sampson
Harold Schmelzle
Lee Schwebel
Jill Stang
Bradley G. Taylor
Caleb Wagner
Jack Walker
Jim Wolfe
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BakingTech 2017 Platinum Sponsors:
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BakingTech 2017
Gold Sponsors:
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