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American Society of Baking e-Newsletter |
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January 3, 2018, Issue #112 |
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BakingTech 2018: Early Bird Registration Ends on January 12, Register Today! |
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Register before January 12, 2018 and save! Discounted Early Bird registration rates are available until January 12, and offer savings to all attendees who register by that date. Visit the Registration Information
webpage for more information on registration rates and deadlines. |
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Be a BakingTech 2018 Ambassador and Increase Your Networking Circle |
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Calling all members, please help ASB welcome and guide new members and attendees during their 1st BakingTech by becoming an Ambassador. Volunteering as an Ambassador offers ASB members the opportunity to further network by sharing your BakingTech experience and knowledge.
Benefits:
- First to network with new members before and during BakingTech
- Development of new business relationships
- Attend and be recognized during the VIP New Member/Attendee Orientation
- Recognition on the ASB website
Visit our
Ambassador Program page to learn more and volunteer to represent the ASB community at BakingTech 2018. |
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Have You Checked Out ASB's "How To" Video Series? |
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Earlier this membership year ASB unveiled a number of new website pages for the ASB membership. One of these resources is a
"How To" video series. Over the course of five short videos you, our members, learn how to navigate the ASB website, manage your membership account, and more.
Whether a new member or already established in the ASB community, we encourage you to take a moment to explore the series and learn how to take full advantage of your ASB membership! |
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Registration is Open for the 2018 Sanitary Design Workshop |
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The Sanitary Design Workshop is a unique educational opportunity presented by experts who are “in the trenches”- employed in processing facilities.
Engineers, sanitarians & plant managers will come away with practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements that utilize verifiable, economically sound, and HACCP supported processes. The workshop includes equipment design demonstrations using photos and prototypes, and the introduction of a process for continuous improvement.
Workshop Content
- Equipment design demonstrations using prototypes and photos
- Case studies reviewing applications in the field
- Hands-on demonstrations
- Discussion of what the FSMA means for sanitary design
- The GMA Principles of Design checklist
- A Toolkit for equipment and plant design
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Beware of Unauthorized Use of the 3-A Symbol |
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ASB wishes to make our membership aware of food production/processing equipment providers/fabricators that are using the 3-A Symbol without authorization.
3-A Sanitary Standards, Inc. (3-A SSI) licenses the use of the 3-A Symbol to companies around the world for equipment that meets 3-A-developed standards for sanitary design and fabrication. A growing number of equipment suppliers are using the trademarked 3-A Symbol without authorization, many of which are located in China.
Below are a series of links to help you learn more of these fraudulent uses of the 3-A name and certification mark, and how to identify authorized licensees.
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Need to Contact ASB Staff?
Office: 1.800.713.0462
Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez,
Membership Manager
Extension #3
Direct: 660.349.9844 |
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