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American Society of Baking e-Newsletter
January 31, 2018, Issue #114
BakingTech 2018: Be Sure to Register!
In keeping with the conference theme of Sustainability, the registration brochure will not be mailed this year. You may access the brochure digitally, download it as a PDF or online at www.asbe.org/bakingtech2018.
Visit the Registration Information webpage for more information on registration rates and deadlines.
The Z-50 Safety & Sanitation Committee Invites You to Join Them!
Dear American Society of Baking New Member,

We at the American Society of Baking's Safety and Sanitation Committee want to welcome you to the society and congratulate you on making the decision to become part of ASB.  Your participation in ASB's meetings & activities will strengthen your knowledge of our industry and support your career's growth.  Simply put, the more involvement you put into ASB, the more the society and you personally benefit.

As part of your continued career growth, we invite you to attend the ASB Safety and Sanitation committee annual meeting, held in conjunction with the ASB BakingTech event.  Attending the Safety and Sanitation Meeting will give you a chance to experience the Safety and Sanitation Committee's work and activities.  You can then make an informed decision about your direct involvement with the committee's work.

Our next meeting is scheduled for:

Sunday, February 25, 2018
2:15 PM
Chicago Hilton
4th Floor, Conference Room 4D

Again, congratulations on becoming a member of the American Society of Baking!

Toby Steward
Chair - Z50 Safety & Sanitation Committee
 YPC Student Scavenger Hunt at BakingTech
New to BakingTech 2018 is a Young Professionals Committee scavenger hunt for student attendees!  As student members attend this year's conference, they will earn credit for completing specific events/activities.  At the end of the conference, participants will be entered into a drawing for one of three $50 American Express gift cards.

Don't be surprised if you see an increase in students taking selfies or recording videos throughout the conference, especially during the MarketPlace!  Posting photos and videos to social media and tagging ASB is just one of the ways students will be earning credit.  
Register For ASB's Engineering Workshop!
Cost: Registration Deadline March 13th
  • $1,295 for Professional & Young Professional members
  • $995 for new ASB members (members as of 01/01/18)
  • $995 for members who attended BakingTech 2018
  • $995 each when registering 4 or more participants from the same company
  • $1,795 for non-member

Who Should Attend: Plant Managers, Plant Engineers, Maintenance Managers, Operations Managers, Maintenance supervisors and Planner/Schedulers.

Overview: The simplest maintenance strategy is to execute run to failure maintenance (also known as "run to fail"). In this strategy, assets are deliberately allowed to operate until they break down, at which point reactive maintenance is preformed.

Learning Objectives:

  • Understand what leads to reactive maintenance and tactical strategies for getting out of run to fail.
  • Each attendee should expect to leave the workshop with a strategy plan which they build from the ideas shared and learned during the workshop.
Chicago Section IFT: Student Nite, March 12, 2018
The Chicago Section IFT, in sponsorship with Bell Flavors, will host the 2018 Student Nite.

The main event will be held at Bell Flavors HQ R&D Office in North Brook, IL at 12 noon.

Following the main event, the students will convene at the Westin Chicago North Shore, 601 North Milwaukee Ave, Wheeling, IL. 60090, for various interactive events, from 3 to 5 PM, Social Hour from 5 to 6 PM & dinner at 6 PM.

Prior to Dinner, the Students will have the opportunity to interview with Various Companies for a variety of open positions.

The Chicago Section IFT is asking for your help, to Sponsor a Student for the Dinner Event for $50.00.

Please contact the Chicago Section IFT Office at 630 916 4960, info@chicagoift.org for additional information and how you can Sponsor & Support a Student for the event.

Look forward to seeing you at Student Nite.
Need to Contact ASB Staff?

Office: 1.800.713.0462
Executive Director
Extension #1
Direct: 609.937.1519

Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838

Amanda Gonzalez,
Membership Manager
Extension #3
Direct: 660.349.9844
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