American Society of Baking eNewsletter
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Product Development Competition- Student Teams
On March 2, 2015, the finalists in the first year of ASB's Product Development Competition will be presenting their innovative bakery products to the judges and our members. The student teams will also have posters of their product in the MarketPlace. ASB is seeking companies to sponsor the student teams and help cover their transportation and hotel expenses.
- "Hearty Pie" by Ting Lin, Andrew Pham, Mallory Mau and Victoria Lee from University of California, Davis
- "Multigrain Masala Mathri" by Alex Maxwell, Emily Ehlers and Amy Guo from Kansas State University
- "Whole Wheat Garlic Parmesan Bread" by Emily Elliot, Emily Jackson and Marie Feldpausch from Kansas City University.
ASB is providing each student team:
- Complimentary registration to BakingTech 2015
- 3 nights at the Hilton
- Transportation; including to and from the airport and coach class airfare
Individual Student Sponsorships are $2,000 and Team Sponsorships are $6,000. Sponsors will be recognized with signage at the team's poster in the MarketPlace, signage at the presentation/judging and acknowledgement in the BakingTech 2015 Program, the ASB website and the meeting app.
Please complete the PDC Partnership form and return to ASB. Thank you.
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BakingTech Partnership Program- Scholarships for Bakers to Attend BakingTech
The following bakers have applied for scholarships to attend BakingTech 2015:
- Bartholomew Gagnon, Dave's Killer Bread
- Craig Hendrickson, Continental Baking Co. Ltd.
- Sandra Lemishko, Hope's Cookies
- Jeremy Bowen, Snyder's-Lance Inc.
- Peter Reinhart, Johnson & Wales University
- Mark Kelly, Dave's Killer Bread
- George Michel, Tomanetti Food Products
- Drew Ladd, Flowers Baking of Oxford
- Renee Rowhorst, Ryke's Bakery
- Veronica Weisman, Bimbo Bakeries USA
These bakers have never attended BakingTech, have never visited your booth at the MarketPlace and may never have met with you or your company. These bakers are potential customers.
Please complete the Baker Partnership Form to help provide scholarships so these bakers can attend BakingTech, visit your booth at the MarketPlace and talk to you throughout the conference about potential purchases and partnerships.
Please become a Partner with ASB as we work to fulfill your #1 priority for ASB and BakingTech- MORE BAKERS!! |
Where to Eat When at the Hilton...
Wondering which restaurants you'll frequent when at the Hilton Chicago for BakingTech 2015? Look no further than the South Loop!
BakingTech's new home hosts a number of dining options well within walking distance. Whether you are looking for a place to grab lunch, a bar/tavern to unwind, or fine dining for those important business meetings the South Loop has a place for you and you don't even need to call a cab! Be sure to visit the ASB South Loop Dining page for resturants within walking distance of the Hilton Chicago.
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Member Tips:
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Website Tips: Update your ASB profile online. Login onto www.asbe.org using your unique username/password, open the
Membership tap drop down list from the left menu bar and select " Update Profile". Then you may choose to update your profile information, or change your password.
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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