Issue #9July 6, 2010
"What's New?"
  • Annual Membership Renewal in Motion:  Stay current with your membership with the American Society of Baking.  To renew, visit www.asbe.org now and Log On!

  • The time has come to  renew your Consultants Corner listing. If you haven't already renewed, visit www.asbe.org.  

  • The AIB International School of Baking 16 week course begins August 25th.  For more information, visit www.aibonline.org .  

  • Announcement:  Bob Junge, 94, passed away in May. Bob ran The Junge Bakery and was a member of the Society since 1938 - our oldest and longest running member.  He will be sorely missed by us all. If you would like to make a memorial donation, please make it to the Salvation Army or First Baptist Church of Coffeyville, Kansas.

BakingTech 2011
"Nourishing for Generations"
February 27 - March 2
Downtown Chicago Marriott

BakingTech 2011
 

For information, please contact Tammi Matthias, ASB Operations Manager.

 

BakingTech 2010 Update

Be sure to update your profile to indicate if you would like an electronic or paper copy of the proceedings.

American Society of Baking
707.762.8800
info@asbe.org
www.asbe.org
Safety Tips:
by Rowdy Brixey,
ASB Chairman


Summer time activities =
Becoming dehydrated =

Staying hydrated = Priceless


Membership Tips:
by Sharon Swanson, Membership Coordinator

Have you been promoted, changed jobs, moved or retired?  Outdated information = missed information and networking opportunities.  Please help us stay current by updating your profile on line or calling the office.


Website Tips:
by Sally Archambault,
Webmaster


Take advantage of the Database Search capabilities to find a particular kind of business, identify commercial bakers by geographic area, track someone down by name.

Visit Our Booth #5615 IBIE Conference September, 2010

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American Society of Baking
765 Baywood Drive, Suite 339 • Petaluma, CA 94954
Tel. 707.762.8800 • Fax. 707.762.9500 • info@asbe.orgwww.asbe.org