American Society of Baking eNewsletter
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MarketPlace 2017 Table-top Registration Opens September 7
Returning 2016 MarketPlace exhibitors will be given priority table-top assignments for MarketPlace 2017. Registration will open on September 7, 2016 for returning 2016 MarketPlace Exhibitors.
MarketPlace 2016 returning exhibitors who wish to maintain their same table-top assignment must submit exhibitor application and payment by September 23, 2016.
If application and full payment are not received by September 23, 2016, table-top space will be forfeited, made available for general sale after September 23, and not guaranteed for MarketPlace 2017. All assignments after September 23 will be on a
first-come, first-serve basis.
Please visit the
MarketPlace 2017 website for full
table-top assignment policy and
exhibitor registration fees.
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ASB Will Be At IBIE 2016, Will You?
IBIE will be held this year from October 8-11, 2016 in Las Vegas, Nevada. ASB has already registered to attend, have you?
ASB members can use an exclusive code for a discount on their
IBIE registration. Enter ASB2016 to pay $75 versus the regular attendee rate of $99!
Be sure to register today so you can stop by ASB's booth #5023. Learn what's new with the Society, details about the BakingTech 2017 program, how you can help recruit new members, and to just say hi!
This year, ASB will also be hosting three classroom sessions during the event. Be sure to mark your calendars today, so you don't miss out! Attendees will be treated to two presentations and a panel discussion by leading experts in the industry on October 9th. See below for more details:
- 8:30 AM - 9:30 AM: Solutions for the Natural and Organic Baker - Lin Carson, BAKERpedia
- 9:45 AM - 10:45 AM: Preparations for Production Recalls - Ramon Rivera, Bimbo Bakeries USA; Charlie Moon, Flowers Foods; Josh Sosland, Sosland Publishing
- 11:00 AM - 12:00 PM: Oven Profiling: Solving the Mystery of Your Oven - Phil Domenicucci, AMF Bakery Systems
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Baking Hall of Fame Nominations
The
Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. The individuals selected into the Hall of Fame are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredients technology and processing or related service to the commercial baking industry.
Why should you nominate someone? Just listen to why
Fred Springer of Burford and
John Del Campo of REPCO feel the Hall of Fame is so important to the industry.
Nominations for the 2017 Hall of Fame are now being accepted. If you nominated someone for the 2016 Hall of Fame, you do not have to re-nominate them. The deadline for nominations is September 1.
Nomination forms can be downloaded
here or completed electronically
here.
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2016/17 Membership Renewal Season Open!
The 2016-17 Membership renewal season is now open! By renewing now, you guarantee there won't be an interruption with your member benefits.
To renew online, log into the
home page using your unique username and password, select "Renew Membership" from under the
For Members tab and follow the listed instructions on the
webpage.
WHY RENEW?
As a member you have exclusive access to benefits not available anywhere else. You will receive major discounts on registration fees to BakingTech 2017. Throughout the year you have unlimited access to the Society's online resource library of important wholesale baking industry related papers, presentations and bulletins not available anywhere else. Your professional networking circle is also expanded with exclusive access to ASB's Virtual Member Directory and participation in networking events during BakingTech.
ASB is committed to providing outstanding benefits, programs and services. If you have any questions regarding the 2016-17 renewal season or your ASB membership in general, please contact Amanda Gonzalez at
agonzalez@asbe.org.
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In This Issue
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- MarketPlace 2017 Table-top Registration Opens September 7
- ASB Will Be At IBIE 2016, Will You?
- Baking Hall of Fame Nominations
- 2016/17 Membership Renewal Season Open!
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Welcome:
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Baker:
James Curry
Allied:
Jules Beauchemin
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In Memoriam:
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Please join ASB is remembering those dedicated members of the Society who are no longer with us.
May 17, 2016:
John Glover
63 year member
June 24, 2016:
Ed Stigler
51 year member
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Consultant's Corner:
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Are you a baking industry consultant? Would you like to have your services promoted to the ASB membership and greater baking industry?
If so, visit the
Consultant's Corner on the ASB website and list yourself today. It's a great way to market to a large number of potential clients. This is a member benefit and available at no additional cost to you Be sure to list yourself today! |
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Member Tips:
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Website Tips: Update your ASB profile online. Login onto
www.asbe.org using your unique username/password, open the
Membership tap drop down list from the left menu bar and select " Update Profile". Then you may choose to update your profile information, or change your password.
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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