American Society of Baking eNewsletter
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Baking Hall of Fame Nominations
The Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit. The individuals selected into the Hall of Fame are recognized for their achievements in organizational growth and development, equipment design and innovation, advancements in ingredient technology and processing or related service to the commercial baking industry.
Nominations for the 2016 Hall of Fame are now being accepted. If you nominated someone for the 2015 Hall of Fame, you do not have to re-nominate them. The deadline for nominations is September 1.
Nomination forms can be downloaded here. |
Save The Date: Membership Renewal Season Opens July 1
Mark your calendars today because July 1 opens the 2015/16 renewal season.
On the first of the month you'll receive an e-renewal notice and on July 15 renewal packets will be mailed. This year, ASB is introducing a drawing for our Professional and Young Professionals. Renew by October 1 and be entered to win a $200 American Express gift card!
ASB is committed to providing outstanding benefits, programs and services. If you have any questions regarding the upcoming renewal season or your ASB membership in general, please be sure to contact Amanda Gonzalez at agonzalez@asbe.org.
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Join Today and New Baker Members receive $200 off BakingTech 2016 Registration
- Are you a commercial baker and work with someone who would benefit from being involved in ASB?
- Are you an allied member and have bakery customers you would like to see at ASB's MarketPlace?
- Do you have an employee who needs continuing education and to develop stronger busines contacts?
We all know the benefits of being a member of ASB and attending BakingTech far outweighs the cost, but now is the perfect time for new baker members to give ASB a try. Join today and new bakers will receive a $200 discount when BakingTech 2016 registration opens in October.
Encourage your baker co-workers, customers and employees to visit www.asbe.org today. We know once they participate in ASB, visit the website, attend BakingTech and network with their peers, they are going to remain a long-term member.
This memberhsip offer is only being provided to employees of commercial bakeries who have never been members of ASB.
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Member Tips:
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Website Tips: Update your ASB profile online. Login onto www.asbe.org using your unique username/password, open the
Membership tap drop down list from the left menu bar and select " Update Profile". Then you may choose to update your profile information, or change your password.
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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