Issue # 92 March 8, 2017

American Society of Baking eNewsletter
 Thank You For A Successful BakingTech 2017

ASB Past Chairman Mario Somoza, Program Chair Clay Miller, the 2017 Planning Committee and the Staff thank you for attending BakingTech 2017!

On March 1, during the Board of Director's meeting, the gavel was passed to Bill Zimmerman, Jr. Please join ASB staff in welcoming Bill as the Society's 2017-18 Chairman.  Bill and his Program Chair Theresa Cogswell have already started planning BakingTech 2018!
 
 BakingTech 2017 Survey

Please let us know your experience at BakingTech 2017! For those who attended the annual ASB conference in Chicago, you were sent the following survey: BakingTech 2017 Post-Meeting.

Please let us know what went right and what went wrong. This information will be used by the BakingTech 2018 Planning Committee and the MarketPlace Committee to address any issues prior to next year's conference. The deadline for completing the survey is Friday, March 17th. 
 Thank You To Our BakingTech 2017 Sponsors

ASB extends a special thank you to the following companies for their generous BakingTech 2017 sponsorships:

Platinum Sponsors: Bimbo Bakeries USA, Corbion, Kerry, Inc.

Gold Sponsors: AB Mauri North America, BCW Food Products, Bundy Baking Solutions, DuPont Nutrition & Health, Middleby Bakery Group, Shick Solutions

Silver Sponsors: AMF Bakery Systems, Bakery Concepts International, Bud's Best Cookies, Burford Corp., Flowers Foods, Inc., Kwik Lok Corp., Pan Pepin, Inc., Rademaker USA, Inc., Reading Bakery Systems

Bronze Sponsors: Doran Scales, Inc., Kerry, Inc.

Hall of Fame: Bundy Baking Solutions, Burford Corp., Mother Murphy's, REPCO & The Long Company

Young Professionals Session: Mother Murphy's, Southern Perfection Fabrication Co.

Sponsorships enable ASB to attract non-industry speakers, increase networking opportunities, and provide scholarships for future leaders without increasing the costs of registration for attendees to the conference.  

Partners were recognized in the BakingTech final program, conference app, website, on signage at conference and in social media.
American Society of Baking 
7809 N. Chestnut Avenue
Kansas City, MO 64119

Office: 1.800.713.0462
Fax: 1.888.315.2612
asbe@asbe.org
In This Issue
Subscribe to
Newsletter
Quick Links
ASB Website
Facebook Page
LinkedIn Group
Twitter Page
Contact Us
esource
Consultant's Corner:
Are you a baking industry consultant? Would you like to have your services promoted to the ASB membership and greater baking industry?

If so, visit the Consultant's Corner on the ASB website and list yourself today. It's a great way to market to a large number of potential clients. This is a member benefit and available at no additional cost to you Be sure to list yourself today
Need to Contact the ASB Staff?
Office: 1.800.713.0462

Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519

Tawnee Brydebell,
Director of Meetings and Operations

Extension #2
Direct: 856.343.7838

Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844