American Society of Baking eNewsletter
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Still Time to Submit: ASB Engineer and Maintenance Scholarships
ASB is accepting applications through June 1, 2017 for its 2017/18
Engineering/Maintenance Scholarship Program. Your summer
engineering student interns and
maintenance/machinist employees can apply for five $4,000 scholarships to help them reach their educational goals and advancement within your company.
If you have a summer internship program for engineering
students and/or a relationship with an engineering program at a nearby university, please share this program with them and encourage them to apply. If current machinists and maintenance
employees are interested in continuing their education and enhancing their skills by attending a program at a trade, vocational school or community college, please encourage them to apply.
The deadline for applying is June 1, 2017. Selections will be made July 1 and awards will be made in time for the 2017/18 school year.
Student Scholarships:
Employee Scholarships:
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Save the Date: 2017/18 Membership Renewal Season Opens Soon!
Mark your calendars today because July 1 officially begins the 2017/18 membership season.
For the second year in a row, you'll be able to renew as early as June. On the June 1 emails will be sent to all eligible members with renewal orders that have been placed in their accounts and are available for payment.
WHY RENEW?
- Major discounts to the Society's Annual BakingTech Conference.
- Keep up-to-date with the latest industry practices and knowledge presented at BakingTech with unlimited access to the Society's online resource library.
- Expand your professional networking circle with exclusive access to ASB's Virtual Member Directory and by attending networking events during BakingTech.
- Build your resume with opportunities to serve on important industry technical and governance committees.
- Present a paper and share your technical knowledge during Breakout Sessions at BakingTech or via an ASB webinar.
ASB is committed to providing outstanding benefits, programs and services. If you have any questions, please contact Amanda Gonzalez at
agonzalez@asbe.org.
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Nominations
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The
Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit.
Why should you nominate someone?
Fred Springer of Burford and
John Del Campo of REPCO explain why the Hall of Fame is so important to the industry.
ASB is now accepting nominations for the 2018 Hall of Fame. If you nominated someone for the 2017 Hall of Fame, you do not have to re-nominate them. The deadline for nominations is September 1.
Nomination forms can be downloaded
here. |
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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