American Society of Baking eNewsletter
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ASB E-Magazine: Hot Off the Press!
ASB just released its e-magazine- "Build Your Career in Wholesale Baking".
Read it today!
Do you have a colleague, client or vendor you always felt should be a member of ASB? Be sure to share the
link with your contacts and encourage them to join ASB!
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July Webinar Registration Now Open!
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Be Sure to Register for the ASB/IAOM Electrical Training Course
ASB and IAOM have partnered with Lancaster County Career and Technical Center of Mount Joy, PA in the delivery of a 3-day electrical training course. This event will be held August 15-17 and the agenda will include a variety of topics related to electrical knowledge in the industrial environment specific to milling and baking.
For the novice or experienced electrician, this training course provides a no-nonsense, practical and real world systematic approach to electrical troubleshooting. Make an investment in your company's future by attending ASB/IAOM's Electrical Training course.
Registration for ASB/IAOM Members: $900
(Includes tuition, materials and lunches)
Space is limited so be sure to register today! To register for the course online,
click here and you will be brought to the IAOM Online store. You will need to log in (or create a New Visitor Registration) with your e-mail address and password. Select the 2017 - Lancaster Co. Electrical Training item and use the discount code of ELEPA-17.
For more information, including details on hotel reservations, be sure to read the ASB/IAOM Electrical Training Course Flyer by
clicking here.
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Be Sure to RENEW Your ASB Membership!
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Be sure to renew today for the 2017/18 membership season! By renewing now you guarantee there won't be any interruption to your member benefits.
To renew online, log into the
homepage using your unique username and password, select "Renew Membership" from under the
For Members tab and follow the listed instructions on the
webpage.
We hope you will choose to continue to be a part of the ASB community as you reach each new stage of your wholesale baking career.
ASB is committed to providing outstanding benefits, programs, and services. If you have any questions, please contact Amanda Gonzalez at
agonzalez@asbe.org. |
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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