American Society of Baking eNewsletter
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BakingTech 2018 Program Development Update
The BakingTech 2018 Planning Committee is already hard at work developing the Society's next conference. ASB Chairman, Bill Zimmerman, Jr, and Program Chair, Theresa Cogswell, met with session chairs last week in Denver, CO to outline next year's program: Sustainability- Success Through People, Products, and Productivity. Want a sneak peak? BakingTech 2018's breakout session tracks will be:
- Consumer Insights
- Engineering
- Enzymes
- Operational Opportunities
- Regulatory
It's already shaping up to be an exciting event! Keep an eye on your inbox for additional updates. Registration will open early September.
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Reserve a Seat at the ASB/IAOM Electrical Training Course
ASB and IAOM have partnered with Lancaster County Career and Technical Center of Mount Joy, PA in the delivery of a 3-day electrical training course. This event will be held August 15-17 and the agenda will include a variety of topics related to electrical knowledge in the industrial environment specific to milling and baking.
Working with real world components, students in this "hands-on" electrical training course will learn how to identify electrical problems. For the novice or experienced electrician, this training course provides a no-nonsense, practical and real world systematic approach to electrical troubleshooting. Make an investment in your company's future by attending ASB/IAOM's Electrical Training course.
Registration:
(Includes tuition, materials and lunches)
- ASB/IAOM Members: $900
- Non-Members: $975
Space is limited so be sure to register today! To register for the course online,
click here and you will be brought to the IAOM Online store. You will need to log in (or create a New Visitor Registration) with your e-mail address and password. Select the 2017 - Lancaster Co. Electrical Training item and use the discount code of ELEPA-17.
For more information, including details on hotel reservations, be sure to read the ASB/IAOM Electrical Training Course Flyer by
clicking here.
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Haven't Renewed Yet? Now is the Time to Do So!
Be sure to renew today for the 2017/18 membership season! By renewing now you guarantee there won't be any interruption to your member benefits.
To renew online, log into the
homepage using your unique username and password, select "Renew Membership" from under the
For Members tab and follow the listed instructions on the
webpage.
Why Renew?
The Society is constantly working to provide you with cutting edge resources to continue to help you excel professionally in the wholesale baking industry. Just this past membership season ASB introduced an engineering/machinist scholarship program and a
webinar series called "Back to the Basics". New
Hall of Fame inductees and
Innovation Award Winners were announced and the PDC is now a scholarship program.
We hope you will choose to continue to be a part of the ASB community as you reach each new stage of your wholesale baking career.
ASB is committed to providing outstanding benefits, programs, and services. If you have any questions, please contact Amanda Gonzalez at
agonzalez@asbe.org.
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Nominations
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The
Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit.
Why should you nominate someone?
Fred Springer of Burford and
John Del Campo of REPCO explain why the Hall of Fame is so important to the industry.
ASB is now accepting nominations for the 2018 Hall of Fame. If you nominated someone for the 2017 Hall of Fame, you do not have to re-nominate them. The deadline for nominations is September 1.
Nomination forms can be downloaded
here. |
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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