American Society of Baking eNewsletter
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2017/18 Membership Renewal Season Opens Tomorrow, June 1!
Tomorrow, June 1, marks the opening of the 2017/18 renewal season. Professional and young professional members eligible for renewal will recieve an email with instructions on how to pay their membership dues.
WHY RENEW?
- Major discounts to the Society's Annual
BakingTech Conference.
- Keep up-to-date with the latest industry practices and knowledge presented at BakingTech with unlimited access to the Society's online
resource library.
- Expand your professional networking circle with exclusive access to ASB's
Virtual Member Directory and by attending networking events during BakingTech.
- Build your resume with opportunities to serve on important industry technical and governance committees.
- Present a paper and share your technical knowledge during
Breakout Sessions at BakingTech or via an ASB
webinar.
We hope you will choose to continue to be a part of the ASB community as you reach each new stage of your wholesale baking career.
ASB is committed to providing outstanding benefits, programs, and services. If you have any questions, please contact Amanda Gonzalez at
agonzalez@asbe.org.
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Membership Benefits Spotlight: Resource Library and Webinar Archives
American Society of Baking is constantly working to provide you, our members, with cutting edge resources to continue to help you excel professionally in the wholesale baking industry.
During the past 2016/17 membership year, the Society introduced an
engineering/machinist scholarship program and a
webinar series called "Back to the Basics". In addition, new
Hall of Fame inductees and
Innovation Award winners were announced, and the PDC is now a scholarship program!
Beyond live webinars and presentations at BakingTech, ASB offers an online
esource library and
webinar archives easily accessible via the website, www.asbe.org. Member only benefits, with just a few clicks you can search a large collection of important wholesale baking industry presentations, technical bulletins and webinar recordings available nowhere else.
Without leaving the comfort of your office or home, you have an amazing number of papers and videos available to continue to expand your baking knowledge year-round. If you haven't used the
Resource Library or
Webinar Archives recently, be sure to take 5 minutes and explore them today!
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Nominations
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The
Baking Hall of Fame is an initiative of the American Society of Baking to recognize industry innovation and entrepreneurial spirit.
Why should you nominate someone?
Fred Springer of Burford and
John Del Campo of REPCO explain why the Hall of Fame is so important to the industry.
ASB is now accepting nominations for the 2018 Hall of Fame. If you nominated someone for the 2017 Hall of Fame, you do not have to re-nominate them. The deadline for nominations is September 1.
Nomination forms can be downloaded
here. |
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Need to Contact the ASB Staff?
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Office: 1.800.713.0462
Kent Van Amburg, Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez, Membership Manager
Extension #3
Direct: 660.349.9844
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