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American Society of Baking e-Newsletter |
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November 15, 2017, Issue #109 |
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Get Out of "Run to Failure" Workshop = Success! |
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On October 25 - 26, Rowdy Brixey - President, Brixey Engineering, Inc. - helped ASB kicked off its new member benefit: Regional Workshops. Our
How to Get Out of "Run to Failure" event provided tactical strategies for plant managers, engineers, and supervisors to develop a preventative maintenance approach.
The workshop was a great success and ASB is already planning additional events. Keep an eye on your inbox for details! |
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Membership Renewal - The First Step in BakingTech Registration |
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BakingTech registration is open! To receive the discounted member attendee rates for
BakingTech 2018, your 2017/18 dues must be paid and current.
Haven't yet renewed?
Renewals can be completed by clicking the link below:
RENEW MEMBERSHIP DUES
Please note, dues must be current before registering online for the conference.
For questions and/or assistance, please contact ASB's Membership Manager, Amanda Gonzalez, at
agonzalez@asbe.org or 1.800.713.0462, x 3. |
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BakingTech 2018 Sponsorships |
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Bill Zimmerman, ASB Chairman, invites you to become a sponsor for
BakingTech 2018.
The goal of the
sponsorship program is to continue the tradition of BakingTech providing the best value and the highest return on the investment of attendee's time and money. Sponsorships enable ASB to enhance the educational and networking opportunities while not significantly increasing membership dues or registration fees. The affordability of the meeting is key to increasing attendance of bakers and allied members. This year we anticipate over 1,000 attendees with 275 bakers from across the country and from all major baking companies.
By sponsoring BakingTech you will enhance your company's image, drive sales, increase your visibility and brand your products, while strengthening business relationships.
Above are buttons to the
Sponsorship Opportunities and
Guidelines for 2018.
Thank you for your support of the American Society of Baking and the wholesale baking community that we serve.
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Need to Contact ASB Staff?
Office: 1.800.713.0462
Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez,
Membership Manager
Extension #3
Direct: 660.349.9844 |
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