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American Society of Baking e-Newsletter |
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October 4, 2017, Issue #106 |
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Engineering Workshop: Space is Limited; Register Today! |
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When: October 25 and 26, 2017
Where: Crowne Plaza Chicago - Northbrook, IL
Instructor: Rowdy Brixey - President, Brixey Engineering, Inc.
Cost: $1,295 for ASB Members/$1,795 for non-ASB Members
4 or more registrants? ASB will provide a discounted registration rate for companies sending four (4) or more individuals to the workshop. Receive 10% off on each registration when four (4) or more individuals from one company attend the workshop. In order to take advantage of this opportunity, companies will have to complete the
downloadable PDF registration form for each registrant and submit all forms at once.
Registration Deadline: October 10, 2017
Who Should Attend: Plant Managers, Plant Engineers, Maintenance Managers, Operations Managers, Maintenance Supervisors and Planner/Schedulers.
Overview: The simplest maintenance strategy is to execute run to failure maintenance (also known as "run to fail"). In this strategy, assets are deliberately allowed to operate until they break down, at which point reactive maintenance is performed.
Learning Objectives:
- At the conclusion of this workshop participants will be able to build a tactical action plan to address unplanned downtime and understand what leads to reactive maintenance and tactical strategies for getting out of run to fail.
- Employers should expect that attendees will learn actionable techniques that when properly executed will reduce waste and downtime from a reactive maintenance culture.
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Registration Now OPEN for ASB's October Webinar on "Food Safety Compliance" |
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ASB Has Made Recruiting Easy! |
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No one is better qualified to discuss the benefits of ASB membership and raise awareness about the Society than you, our dedicated members. Here's your chance to spread the word about ASB.
Why refer new members?
- Create a stronger community in which to network and collaborate.
- Enhance the careers of friends and colleagues.
- Increase awareness of the Society for the betterment of the industry.
Visit the Society's new
Recruitment Resources webpage by
clicking here to review the latest tools at your fingertips!
By helping to recruit a new member, you contribute to the growth and sustainability of the organization, and support of the professionals who make up the wholesale baking industry. |
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Help Wanted: Faculty Position in Baking Science, Kansas State University |
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General Description of Position: The Department of Grain Science and Industry is seeking applications for a 12 month tenure-track position at the Assistant Professor level with 80% teaching and 20% research in the area of bakery science.
For full details, including Job Description, Required Minimum Qualifications, Preferred Qualifications and Special Instructions to Applicants, please
click here.
Nominations of outstanding potential candidates and inquiries regarding this position are welcome, and should be directed to Dr. Jon Fubion, Bakery Science Search Committee Chair, Department of Grain Science and industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506-2201; Telephone: (785) 532-5320; Fax: (785) 532-7010; Email: jfubion@ksu.edu.
Screening of Applications Begin: November 1, 2017 and continue until the position is filled. |
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Need to Contact ASB Staff?
Office: 1.800.713.0462
Executive Director
Extension #1
Direct: 609.937.1519
Tawnee Brydebell,
Director of Meetings and Operations
Extension #2
Direct: 856.343.7838
Amanda Gonzalez,
Membership Manager
Extension #3
Direct: 660.349.9844 |
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