Issue #11 September 16, 2010
"What's New?"
  • Annual Membership Renewal in Motion. Stay current with your membership with the American Society of Baking.  To pay your dues and renew your membership, visit www.asbe.org now and Log On!

  • ASB Recommends the Baking Industry Leadership Forum.  On Tuesday, September 28, 2011 from 5:00 p.m. - 6:45 p.m. ABA's Executive Leadership Development Committee (ELDC) and the Society of Bakery Women (SBW) will present a forum featuring five major industry leaders.  The event will be held onsite at IBIE.  Tickets are $35.  For more information, contact kknowles@americanbakers.org.

  • Message from Kent Van Amburg.  I would like to thank everyone for the very warm welcome that I have recieved as ASB's new Executive Director.  I look foward to the opportunity to meet many of you at upcoming industry events and at BakingTech 2011.  If you are attending IBIE, be sure to stop by ASB's booth #5615 and say hello.  Please note the new address and phone number below.  I appreciate your patience and understanding as we proceed through the transition in office location and staffing.

  • Announcements.
    • Frederic Denver Pfening, Jr., departed this life on September 6, 2010, at the age of 85.  Mr. Pfening was a long standing member of the Society.  Our condolences to the family and The Pfening Company.

BakingTech 2011
BakingTech 2011
"Nourishing for Generations"


March 6 - March 9, 2011

Update your calendars for these dates!

Downtown Chicago Marriott


BakingTech 2011 MarketPlace TableTops and Conference Registration opens in October

BakingTech 2010 Update

BakingTech 2010 Proceedings are in the final stages of being proofed, indexed and printed.  Print and electronic copies should be available late October.  Thank you for your patience and understanding. 

American Society of Baking
856-467-3343
info@asbe.org
www.asbe.org
Safety Tips:
by Rowdy Brixey,
ASB Chairman


Having no injuries…
…It’s no accident!

Membership Tips:
Have you been promoted, changed jobs, moved or retired?  Outdated information = missed information and networking opportunities.  Please help us stay current by updating your profile on line or calling the office.


Website Tips:
Update your ASB profile online.  Login to your account and select "Update My Profile" (on the right).  Then you may choose to change your profile, your password, or pay outstanding invoices.

Visit Our Booth #5615 IBIE Conference September, 2010

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American Society of Baking

PO Box 336 Swedesboro, NJ | 08085

856.467.3343


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