Hello from your friends at Avenue 

As the leaves change colors and the temperature drops, dine outside or in at Avenue. 



Roasted Beets & Goat cheese on mixed greens with red wine vinaigrette.

Sauteed Spinach with Lemon & Garlic

Roasted Cauliflower

Crab Cake over arugula with light mustard sauce 

Rigatoni Bolognese with parma-reggiano


Roast Breast of Chicken with fresh thyme & lemon, crisp potato cake & green beans.
Boneless Beef Shortribs with mustard crust & red wine sauce,
crisp potato cake & green beans
Pork Schnitzel over spinach with artichoke & sun-dried tomatoes – roasted potatoes 
Weekend specials:

Today's fresh fish: Great Lakes walleye with tarragon & tomato.

Fresh wild chanterelle mushrooms with shallots
 
Autumn pear tart with vanilla sauce

We are OPEN for lunch Tuesday through Friday 11 am – 2 pm and dinner from 5:00 on Tuesday through Saturday evenings.

 

We will continue contactless curbside service as well for lunch Tuesday – Friday and dinner Tuesday – Saturday

Our diligence includes monitoring of guidelines from our 
County Health Department & CDC.

We will continue elevated levels of attention to safety for our guests and staff.  Measures will include:

* ample spacing of tables/work station          

* screening staff for symptoms         

* face masks for all staff and gloves for food kitchen staff

* careful and regular attention to cleaning and sanitizing           

* single-use menus                       

* no shared condiment containers

* contact-free payment    
  

We hope to see you soon!

Stay safe!

diane & bryan
and our avenue family

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This message was sent to diane@avestl.com by diane@avestl.com
12 N. Meramec Ave., Clayton, MO, 63105


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