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[feature recipe]

Quinoa Banana Bite [view recipe]

Chef Jenni owns New Ground Cafe in Birch Hills. Visit newgroundcafe.com to follow her adventures in local food.

Chef Jenni

[ingredients]

[organic white quinoa]
 


product feature]

Saskatchewan’s Superfoods: Home-Grown Nutrition

There are days, when all of us long for extra energy. Wouldn’t it be nice if we could follow Popeye’s example, down a large serving of spinach, and immediately be energized with superhuman strength? That may not be an option, but there are lots of locally-grown and produced superfoods that are bursting with protein, vitamins and minerals. [read more]

Penny McKinlay is the author of Wanderlust and Words,, a blog profiling Saskatoon’s food producers.


 

[did you know]

   Roman athletes relied on barley to give them strength. In fact, Roman gladiators were known as hordearii, which means “eaters of barley.”
   Flaxseed tea is a traditional remedy for a sore throat or irritating cough.
   Saskatoon berries are an excellent source of calcium and contain three times as much iron and copper as the same weight of raisins.

 

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