TaiwanPlus Newsletter

The Craft, Culture, and Global Reach of Taiwanese Tea 

Tea is a big deal in Taiwan—people drink it all the time, often choosing it over water. TaiwanPlus has gathered the most fascinating stories, richest flavors, and the passion that goes into every cup. Come explore the serene history and methods that make Taiwan’s tea culture so special. 

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Taiwanese Tea - How it’s Picked and Processed

Making Taiwanese tea is an art, requiring skill at every step—from carefully picking the leaves to brewing the perfect cup. To preserve their rich aroma and flavor, the leaves must be harvested quickly and processed within a day. The "Tea Dragon Machine" plays a crucial role in fermenting and drying the tea, enhancing its taste. Afterward, the leaves are expertly rolled and kneaded into their final form.

The World of Artisanal Tea

Taiwan’s High Mountains & India’s Darjeeling  

Taiwan's tea scene is a mix of old and new, and it's made a big name for itself worldwide. Rajah Banerjee, a renowned Indian tea expert, shares insights on fine teas and cultivation, while Katy Hui-wen Hung explores Taiwan’s tea history and John Dodd’s lasting impact. From classic techniques to modern trends, we uncover why tea remains a beloved tradition, uniting cultures through a shared love of tea. 

New York Tea Shop Shows Off Traditional Taiwanese Tea Culture 

In the heart of New York City, a tea shop is dedicated to showcasing Taiwanese tea culture. With a selection of around 40 different teas, accompanied by handmade cookies and tea cakes, it offers a taste of tradition in every cup. While bubble tea dominates the scene, this shop stays true to authentic Taiwanese teas, blending classic traditions with modern tastes to introduce Americans to the rich craft and history behind each brew. 

Taiwan’s Most Scenic Tea Ceremony - Chiayi County

Dingfu Village sits at the base of Alishan Mountain, offering an intimate and authentic tea culture experience. Home to just eight tea-cultivating families, this peaceful, forested village invites visitors to stroll through lush tea farms and savor high mountain oolong and black teas in serene tea ceremonies beneath moss-covered trees. With cherry blossom tea and touches of Japanese influence, it’s a must-visit for any tea enthusiast seeking a tranquil escape. 

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Veggie Island 

 

Did you know that Taiwan is famous for its incredible vegetarian cuisine? With around 13% of the population following a vegetarian diet, the island offers some of the best plant-based dishes. "Veggie Island" takes you on a journey to explore its top vegetarian restaurants. 

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