Stories of Connection, Culture, and Change |
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This May, TaiwanPlus shares stories that explore what shapes Taiwan’s identity today. From Pacific partnerships and new technology to Indigenous art, local wine, and street food, we look at how heritage is passed down, adapted, and shared. Through creativity and cultural exchange, these stories show how Taiwan continues to grow globally while staying connected to its roots.
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Oceans Between Us, Values That Unite
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Taiwan and Palau actively protect marine ecosystems and stand united in the face of geopolitical pressure. They go beyond friendship and build their relationship on shared values of resilience, respect, and sustainability. Together, they exchange knowledge and take action to safeguard Palau’s waters and preserve a vital part of our planet.
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"Taiwan on the Rocks": A New Chapter in Winemaking
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Think you know wine? Think again. "Taiwan on the Rocks" is back with Season 2. Host Paul Peng Wang uncorks a surprising side of Taiwan, where winemakers like Weightstone are turning heat and typhoons into bold, local flavor. From Hakka heritage to Michelin-worthy pairings, this is wine with a story.
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New "Connected on TaiwanPlus" — Tech, Business, Taiwan
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"Connected" is back with a bold new look and fresh perspective. Hosted by award-winning journalist Divya Gopalan, the rebrand focuses on the tech and business shaping Taiwan and the world. New studio, updated visuals, and compelling new stories, “Connected” keeps you in touch with the global trends that matter.
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"Yosifu’s Cultural Canvas" – Art, Identity, Movement |
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In "Yosifu’s Cultural Canvas," Amis painter, Yosifu Kacaw, explores Indigenous identity and creativity through body paint, dance, and storytelling. Follow his journey from Hualien to Edinburgh as he reconnects with his roots and meets a new generation of artists.
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Gua Bao—a fluffy bun filled with savory braised pork—is more than just street food. It’s a bite of tradition with a modern twist. Follow Chris Yu, co-founder of NYC’s Yumpling, as he travels through Taiwan in "The Taiwan Way" to explore the roots and reinventions of this beloved dish. |
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